759 results in Nutrition Research Reviews
Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions
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- Nutrition Research Reviews / Volume 33 / Issue 1 / June 2020
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- 13 January 2020, pp. 145-154
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The role of meat in the European diet: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes and status
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- Nutrition Research Reviews / Volume 33 / Issue 2 / December 2020
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- 10 January 2020, pp. 181-189
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Therapeutic and preventive properties of honey and its bioactive compounds in cancer: an evidence-based review
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- Nutrition Research Reviews / Volume 33 / Issue 1 / June 2020
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- 03 December 2019, pp. 50-76
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NRR Review Recognition 2019
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- Nutrition Research Reviews / Volume 33 / Issue 1 / June 2020
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- 02 December 2019, p. 180
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NRR volume 32 issue 2 Cover and Front matter
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- Nutrition Research Reviews / Volume 32 / Issue 2 / December 2019
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- 08 November 2019, pp. f1-f3
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NRR volume 32 issue 2 Cover and Back matter
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- Nutrition Research Reviews / Volume 32 / Issue 2 / December 2019
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- 08 November 2019, pp. b1-b2
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Formation of advanced glycation endproducts in foods during cooking process and underlying mechanisms: a comprehensive review of experimental studies
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- Nutrition Research Reviews / Volume 33 / Issue 1 / June 2020
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- 08 November 2019, pp. 77-89
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Crosstalk between mitochondrial metabolism and oxidoreductive homeostasis: a new perspective for understanding the effects of bioactive dietary compounds
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- Nutrition Research Reviews / Volume 33 / Issue 1 / June 2020
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- 16 October 2019, pp. 90-101
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Breast cancer prevention in premenopausal women: role of the Mediterranean diet and its components
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- Nutrition Research Reviews / Volume 33 / Issue 1 / June 2020
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- 01 October 2019, pp. 19-32
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Copper physiology in ruminants: trafficking of systemic copper, adaptations to variation in nutritional supply and thiomolybdate challenge
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- Nutrition Research Reviews / Volume 33 / Issue 1 / June 2020
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- 19 September 2019, pp. 43-49
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Metabotyping and its role in nutrition research
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- Nutrition Research Reviews / Volume 33 / Issue 1 / June 2020
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- 22 August 2019, pp. 33-42
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A review of the putative causal mechanisms associated with lower macular pigment in diabetes mellitus
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- Nutrition Research Reviews / Volume 32 / Issue 2 / December 2019
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- 14 August 2019, pp. 247-264
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Dietary Approaches to Stop Hypertension (DASH): potential mechanisms of action against risk factors of the metabolic syndrome
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- Nutrition Research Reviews / Volume 33 / Issue 1 / June 2020
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- 30 July 2019, pp. 1-18
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The role of one-carbon metabolism and homocysteine in Parkinson’s disease onset, pathology and mechanisms
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- Nutrition Research Reviews / Volume 32 / Issue 2 / December 2019
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- 15 July 2019, pp. 218-230
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Biological underpinnings from psychosocial stress towards appetite and obesity during youth: research implications towards metagenomics, epigenomics and metabolomics
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- Nutrition Research Reviews / Volume 32 / Issue 2 / December 2019
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- 12 July 2019, pp. 282-293
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Food habits during treatment of childhood cancer: a critical review
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- Nutrition Research Reviews / Volume 32 / Issue 2 / December 2019
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- 09 July 2019, pp. 265-281
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Insights on modulators in perception of taste modalities: a review
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- Nutrition Research Reviews / Volume 32 / Issue 2 / December 2019
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- 08 July 2019, pp. 231-246
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Metabolism, bioenergetics and thermal physiology: influences of the human intestinal microbiota
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- Nutrition Research Reviews / Volume 32 / Issue 2 / December 2019
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- 01 July 2019, pp. 205-217
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Mechanisms of vitamin D action in skeletal muscle
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- Nutrition Research Reviews / Volume 32 / Issue 2 / December 2019
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- 17 June 2019, pp. 192-204
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Molecular mechanisms relating to amino acid regulation of protein synthesis
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- Nutrition Research Reviews / Volume 32 / Issue 2 / December 2019
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- 17 May 2019, pp. 183-191
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