759 results in Nutrition Research Reviews
Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health
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- Nutrition Research Reviews / Volume 30 / Issue 2 / December 2017
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- 05 July 2017, pp. 149-190
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A brief review of salient factors influencing adult eating behaviour
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- Nutrition Research Reviews / Volume 30 / Issue 2 / December 2017
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- 19 June 2017, pp. 233-246
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Current and future strategies for the nutritional management of cardiometabolic complications of androgen deprivation therapy for prostate cancer
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- Nutrition Research Reviews / Volume 30 / Issue 2 / December 2017
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- 13 June 2017, pp. 220-232
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Folate status in women of childbearing age with obesity: a review
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- Nutrition Research Reviews / Volume 30 / Issue 2 / December 2017
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- 07 June 2017, pp. 265-271
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Denis Burkitt and the origins of the dietary fibre hypothesis
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- Nutrition Research Reviews / Volume 31 / Issue 1 / June 2018
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- 06 June 2017, pp. 1-15
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The role of inorganic nitrate and nitrite in CVD
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- Nutrition Research Reviews / Volume 30 / Issue 2 / December 2017
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- 01 June 2017, pp. 247-264
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Dietary nitrate and blood pressure: evolution of a new nutrient?
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- Nutrition Research Reviews / Volume 30 / Issue 2 / December 2017
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- 17 May 2017, pp. 208-219
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Similarities and interactions between the ageing process and high chronic intake of added sugars
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- Nutrition Research Reviews / Volume 30 / Issue 2 / December 2017
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- 17 May 2017, pp. 191-207
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NRR volume 30 issue 1 Cover and Front matter
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- Nutrition Research Reviews / Volume 30 / Issue 1 / June 2017
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- 16 May 2017, pp. f1-f9
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NRR volume 30 issue 1 Cover and Back matter
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- Nutrition Research Reviews / Volume 30 / Issue 1 / June 2017
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- 16 May 2017, pp. b1-b2
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Nutritional aspects of commercially prepared infant foods in developed countries: a narrative review
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- Nutrition Research Reviews / Volume 30 / Issue 1 / June 2017
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- 02 May 2017, pp. 138-148
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An update on diet and nutritional factors in systemic lupus erythematosus management
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- Nutrition Research Reviews / Volume 30 / Issue 1 / June 2017
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- 15 March 2017, pp. 118-137
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Genetics of fat intake in the determination of body mass
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- Nutrition Research Reviews / Volume 30 / Issue 1 / June 2017
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- 15 March 2017, pp. 106-117
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Metabolic consequences of obesity and insulin resistance in polycystic ovary syndrome: diagnostic and methodological challenges
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- Nutrition Research Reviews / Volume 30 / Issue 1 / June 2017
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- 22 February 2017, pp. 97-105
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Milk kefir: nutritional, microbiological and health benefits
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- Nutrition Research Reviews / Volume 30 / Issue 1 / June 2017
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- 22 February 2017, pp. 82-96
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Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative
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- Nutrition Research Reviews / Volume 30 / Issue 1 / June 2017
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- 16 February 2017, pp. 73-81
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Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group
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- Nutrition Research Reviews / Volume 30 / Issue 1 / June 2017
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- 24 January 2017, pp. 1-24
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Nutrition, infection and stunting: the roles of deficiencies of individual nutrients and foods, and of inflammation, as determinants of reduced linear growth of children
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- Nutrition Research Reviews / Volume 30 / Issue 1 / June 2017
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- 23 January 2017, pp. 50-72
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Mechanisms responsible for the hypocholesterolaemic effect of regular consumption of probiotics
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- Nutrition Research Reviews / Volume 30 / Issue 1 / June 2017
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- 20 December 2016, pp. 36-49
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The progression of coeliac disease: its neurological and psychiatric implications
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- Nutrition Research Reviews / Volume 30 / Issue 1 / June 2017
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- 15 December 2016, pp. 25-35
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