759 results in Nutrition Research Reviews
NRR volume 27 issue 2 Cover and Back matter
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- Nutrition Research Reviews / Volume 27 / Issue 2 / December 2014
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- 27 January 2015, pp. b1-b3
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Are intact peptides absorbed from the healthy gut in the adult human?
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- Nutrition Research Reviews / Volume 27 / Issue 2 / December 2014
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- 27 January 2015, pp. 308-329
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Twin studies advance the understanding of gene–environment interplay in human nutrigenomics
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- Nutrition Research Reviews / Volume 27 / Issue 2 / December 2014
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- 19 December 2014, pp. 242-251
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How to measure mood in nutrition research
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- Nutrition Research Reviews / Volume 27 / Issue 2 / December 2014
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- 04 December 2014, pp. 284-294
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Is there a role for vitamin C in preventing osteoporosis and fractures? A review of the potential underlying mechanisms and current epidemiological evidence
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- Nutrition Research Reviews / Volume 27 / Issue 2 / December 2014
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- 21 November 2014, pp. 268-283
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Biochemical markers for assessment of calcium economy and bone metabolism: application in clinical trials from pharmaceutical agents to nutritional products
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- Nutrition Research Reviews / Volume 27 / Issue 2 / December 2014
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- 14 November 2014, pp. 252-267
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An evidence-based method for examining and reporting cognitive processes in nutrition research
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- Nutrition Research Reviews / Volume 27 / Issue 2 / December 2014
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- 30 September 2014, pp. 232-241
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Vitamin E–drug interactions: molecular basis and clinical relevance
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- Nutrition Research Reviews / Volume 27 / Issue 2 / December 2014
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- 16 September 2014, pp. 215-231
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Autism and nutrition: the role of the gut–brain axis
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- Nutrition Research Reviews / Volume 27 / Issue 2 / December 2014
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- 08 July 2014, pp. 199-214
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NRR volume 27 issue 1 Cover and Front matter
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- Nutrition Research Reviews / Volume 27 / Issue 1 / June 2014
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- 02 July 2014, pp. f1-f5
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NRR volume 27 issue 1 Cover and Back matter
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- Nutrition Research Reviews / Volume 27 / Issue 1 / June 2014
- Published online by Cambridge University Press:
- 02 July 2014, pp. b1-b5
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Factors affecting circulating levels of peptide YY in humans: a comprehensive review
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- Nutrition Research Reviews / Volume 27 / Issue 1 / June 2014
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- 16 June 2014, pp. 186-197
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The endocannabinoid system and appetite: relevance for food reward
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- Nutrition Research Reviews / Volume 27 / Issue 1 / June 2014
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- 16 June 2014, pp. 172-185
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Understanding heterogeneity among elderly consumers: an evaluation of segmentation approaches in the functional food market
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- Nutrition Research Reviews / Volume 27 / Issue 1 / June 2014
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- 13 June 2014, pp. 159-171
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Nutritional regulation of glucokinase: a cross-species story
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- Nutrition Research Reviews / Volume 27 / Issue 1 / June 2014
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- 04 June 2014, pp. 21-47
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Regulation of adipocyte lipolysis
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- Nutrition Research Reviews / Volume 27 / Issue 1 / June 2014
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- 28 May 2014, pp. 63-93
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Nut consumption for vascular health and cognitive function
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- Nutrition Research Reviews / Volume 27 / Issue 1 / June 2014
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- 27 May 2014, pp. 131-158
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The role of vitamins and minerals in modulating the expression of microRNA
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- Nutrition Research Reviews / Volume 27 / Issue 1 / June 2014
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- 09 May 2014, pp. 94-106
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Nutrient regulation of glucagon secretion: involvement in metabolism and diabetes
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- Nutrition Research Reviews / Volume 27 / Issue 1 / June 2014
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- 10 April 2014, pp. 48-62
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Physiological responses to food intake throughout the day
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- Nutrition Research Reviews / Volume 27 / Issue 1 / June 2014
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- 25 March 2014, pp. 107-118
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