759 results in Nutrition Research Reviews
Misconceptions about fructose-containing sugars and their role in the obesity epidemic
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- Nutrition Research Reviews / Volume 27 / Issue 1 / June 2014
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- 25 March 2014, pp. 119-130
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NRR volume 26 issue 2 Cover and Front matter
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- Nutrition Research Reviews / Volume 26 / Issue 2 / December 2013
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- 21 November 2013, pp. f1-f8
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NRR volume 26 issue 2 Cover and Back matter
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- Nutrition Research Reviews / Volume 26 / Issue 2 / December 2013
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- 21 November 2013, pp. b1-b5
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Food-derived bioactive peptides – a new paradigm
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- Nutrition Research Reviews / Volume 27 / Issue 1 / June 2014
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- 12 November 2013, pp. 16-20
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Interaction of plant phenols with food macronutrients: characterisation and nutritional–physiological consequences
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- Nutrition Research Reviews / Volume 27 / Issue 1 / June 2014
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- 29 October 2013, pp. 1-15
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The effects of dietary nitrate on blood pressure and endothelial function: a review of human intervention studies
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- Nutrition Research Reviews / Volume 26 / Issue 2 / December 2013
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- 18 October 2013, pp. 210-222
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Use of pigs as a potential model for research into dietary modulation of the human gut microbiota
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- Nutrition Research Reviews / Volume 26 / Issue 2 / December 2013
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- 18 October 2013, pp. 191-209
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Food-derived serotonergic modulators: effects on mood and cognition
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- Nutrition Research Reviews / Volume 26 / Issue 2 / December 2013
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- 18 October 2013, pp. 223-234
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A question of balance: achieving appropriate nutrient levels in biofortified staple crops
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- Nutrition Research Reviews / Volume 26 / Issue 2 / December 2013
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- 18 October 2013, pp. 235-245
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The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies
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- Nutrition Research Reviews / Volume 26 / Issue 2 / December 2013
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- 18 October 2013, pp. 177-190
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Social influences on eating: implications for nutritional interventions
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- Nutrition Research Reviews / Volume 26 / Issue 2 / December 2013
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- 08 October 2013, pp. 166-176
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Non-extractable polyphenols, a major dietary antioxidant: occurrence, metabolic fate and health effects
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- Nutrition Research Reviews / Volume 26 / Issue 2 / December 2013
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- 09 August 2013, pp. 118-129
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Nutritional strategies to counteract muscle atrophy caused by disuse and to improve recovery
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- Nutrition Research Reviews / Volume 26 / Issue 2 / December 2013
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- 09 August 2013, pp. 149-165
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The Maillard reaction and pet food processing: effects on nutritive value and pet health
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- Nutrition Research Reviews / Volume 26 / Issue 2 / December 2013
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- 06 August 2013, pp. 130-148
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Iodine deficiency, thyroid function and hearing deficit: a review
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- Nutrition Research Reviews / Volume 26 / Issue 2 / December 2013
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- 12 June 2013, pp. 110-117
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Energy balance and obesity: a UK perspective on the gluttony v. sloth debate
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- Nutrition Research Reviews / Volume 26 / Issue 2 / December 2013
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- 11 June 2013, pp. 89-109
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Potential benefits of satiety to the consumer: scientific considerations
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- Nutrition Research Reviews / Volume 26 / Issue 1 / June 2013
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- 17 May 2013, pp. 22-38
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NRR volume 26 issue 1 Cover and Front matter
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- Nutrition Research Reviews / Volume 26 / Issue 1 / June 2013
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- 17 May 2013, pp. f1-f6
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NRR volume 26 issue 1 Cover and Back matter
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- Nutrition Research Reviews / Volume 26 / Issue 1 / June 2013
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- 17 May 2013, pp. b1-b2
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The role of added feed enzymes in promoting gut health in swine and poultry
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- Nutrition Research Reviews / Volume 26 / Issue 1 / June 2013
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- 02 May 2013, pp. 71-88
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