759 results in Nutrition Research Reviews
Nutrient sensing, taste and feed intake in avian species
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- Nutrition Research Reviews / Volume 31 / Issue 2 / December 2018
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- 11 June 2018, pp. 256-266
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Dietary flavonoids as a potential intervention to improve redox balance in obesity and related co-morbidities: a review
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- Nutrition Research Reviews / Volume 31 / Issue 2 / December 2018
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- 06 June 2018, pp. 239-247
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NRR volume 31 issue 1 Cover and Back matter
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- Nutrition Research Reviews / Volume 31 / Issue 1 / June 2018
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- 17 May 2018, pp. b1-b2
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NRR volume 31 issue 1 Cover and Front matter
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- Nutrition Research Reviews / Volume 31 / Issue 1 / June 2018
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- 17 May 2018, pp. f1-f9
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Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents
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- Nutrition Research Reviews / Volume 31 / Issue 1 / June 2018
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- 22 April 2018, pp. 131-151
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Dairy products and bone health: how strong is the scientific evidence?
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- Nutrition Research Reviews / Volume 31 / Issue 2 / December 2018
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- 21 March 2018, pp. 164-178
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Impact of medication on protein and amino acid metabolism in the elderly: the sulfur amino acid and paracetamol case
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- Nutrition Research Reviews / Volume 31 / Issue 2 / December 2018
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- 20 March 2018, pp. 179-192
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Impact of meal fatty acid composition on postprandial lipaemia, vascular function and blood pressure in postmenopausal women
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- Nutrition Research Reviews / Volume 31 / Issue 2 / December 2018
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- 16 March 2018, pp. 193-203
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Selected B vitamins and their possible link to the aetiology of age-related sarcopenia: relevance of UK dietary recommendations
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- Nutrition Research Reviews / Volume 31 / Issue 2 / December 2018
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- 09 March 2018, pp. 204-224
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Role of microbiota-derived lipopolysaccharide in adipose tissue inflammation, adipocyte size and pyroptosis during obesity
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- Nutrition Research Reviews / Volume 31 / Issue 2 / December 2018
- Published online by Cambridge University Press:
- 24 January 2018, pp. 153-163
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Evidence for the age-specific relationship of food insecurity and key dietary outcomes among US children and adolescents
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- Nutrition Research Reviews / Volume 31 / Issue 1 / June 2018
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- 10 January 2018, pp. 98-113
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Magnesium homeostasis in cattle: absorption and excretion
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- Nutrition Research Reviews / Volume 31 / Issue 1 / June 2018
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- 10 January 2018, pp. 114-130
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Resveratrol and inflammatory bowel disease: the evidence so far
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- Nutrition Research Reviews / Volume 31 / Issue 1 / June 2018
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- 01 December 2017, pp. 85-97
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NRR volume 30 issue 2 Cover and Back matter
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- Nutrition Research Reviews / Volume 30 / Issue 2 / December 2017
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- 17 November 2017, pp. b1-b2
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NRR volume 30 issue 2 Cover and Front matter
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- Nutrition Research Reviews / Volume 30 / Issue 2 / December 2017
- Published online by Cambridge University Press:
- 17 November 2017, pp. f1-f9
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Milk products in the dietary management of childhood undernutrition – a historical review
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- Nutrition Research Reviews / Volume 31 / Issue 1 / June 2018
- Published online by Cambridge University Press:
- 08 November 2017, pp. 71-84
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Determinants of takeaway and fast food consumption: a narrative review
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- Nutrition Research Reviews / Volume 31 / Issue 1 / June 2018
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- 17 October 2017, pp. 16-34
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Probiotics, prebiotics, synbiotics and insulin sensitivity
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- Nutrition Research Reviews / Volume 31 / Issue 1 / June 2018
- Published online by Cambridge University Press:
- 17 October 2017, pp. 35-51
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In vitro and in vivo antioxidant potential of milks, yoghurts, fermented milks and cheeses: a narrative review of evidence
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- Nutrition Research Reviews / Volume 31 / Issue 1 / June 2018
- Published online by Cambridge University Press:
- 02 October 2017, pp. 52-70
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A structured literature review on the role of mindfulness, mindful eating and intuitive eating in changing eating behaviours: effectiveness and associated potential mechanisms
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- Nutrition Research Reviews / Volume 30 / Issue 2 / December 2017
- Published online by Cambridge University Press:
- 18 July 2017, pp. 272-283
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