5393 results in Journal of Dairy Research
251. The action of chemical disinfectants on bacteriophages for the lactic streptococci
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- Journal of Dairy Research / Volume 11 / Issue 1 / January 1940
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- 01 June 2009, pp. 62-66
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- January 1940
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245. The partition of serum calcium about the time of parturition in the dairy cow
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- Journal of Dairy Research / Volume 11 / Issue 1 / January 1940
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- 01 June 2009, pp. 9-14
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- January 1940
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237. Lactic acid bacteria in relation to cheese flavour. II. Observations on the inoculation of the milk employed in cheese manufacture with lactobacilli
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- Journal of Dairy Research / Volume 10 / Issue 3 / September 1939
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- 01 June 2009, pp. 449-454
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- September 1939
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241. Kay and Graham's phosphatase test: (a) Modifications in technique (b) Effect of bacterial growth
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- Journal of Dairy Research / Volume 10 / Issue 3 / September 1939
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- 01 June 2009, pp. 475-484
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- September 1939
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Section B. Bacteriology and Mycology applied to dairying
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- Journal of Dairy Research / Volume 10 / Issue 3 / September 1939
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- 01 June 2009, pp. 515-549
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- September 1939
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239. Examples of variation within pure cultures of Streptococcus cremoris
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- Journal of Dairy Research / Volume 10 / Issue 3 / September 1939
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- 01 June 2009, pp. 464-470
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- September 1939
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DAR volume 10 issue 3 Front matter
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- Journal of Dairy Research / Volume 10 / Issue 3 / September 1939
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- 01 June 2009, pp. f1-f5
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- September 1939
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236. The bacterial flora of New Zealand Cheddar cheese
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- Journal of Dairy Research / Volume 10 / Issue 3 / September 1939
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- 01 June 2009, pp. 426-448
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- September 1939
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240. The effect of light on the vitamin C of milk in different containers
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- Journal of Dairy Research / Volume 10 / Issue 3 / September 1939
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- 01 June 2009, pp. 471-474
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- September 1939
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234. Bacteriophage-organism relationships in the group of lactic streptococci
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- Journal of Dairy Research / Volume 10 / Issue 3 / September 1939
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- 01 June 2009, pp. 403-409
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- September 1939
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235. The enrichment of aerogenes-cloacae types in milk held at low temperatures: with observations on the relative rates of growth of aerogenes-cloacae and b. coli types in milk at different temperatures
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- Journal of Dairy Research / Volume 10 / Issue 3 / September 1939
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- 01 June 2009, pp. 410-425
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- September 1939
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243. Factors affecting the solubility of milk powders. IV. The influence of speed and duration of stirring on solubility, with a description of a rapid method for solubility determinations
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- Journal of Dairy Research / Volume 10 / Issue 3 / September 1939
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- 01 June 2009, pp. 498-514
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- September 1939
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233. The effect of increased iodine feeding upon the iodine content of cows' milk1
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- Journal of Dairy Research / Volume 10 / Issue 3 / September 1939
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- 01 June 2009, pp. 395-402
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- September 1939
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242. A rapid phosphatase test: (a) Adaptation of Scharer's modification to pasteurizing conditions in Great Britain; (b) A study of factors influencing the reliability of the test
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- Journal of Dairy Research / Volume 10 / Issue 3 / September 1939
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- 01 June 2009, pp. 485-497
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- September 1939
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238. The effect of pH on growth and gas production by streptococci and lactobacilli
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- Journal of Dairy Research / Volume 10 / Issue 3 / September 1939
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- 01 June 2009, pp. 455-463
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- September 1939
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232. A simple and accurate viscosimetric form of rennet test
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- Journal of Dairy Research / Volume 10 / Issue 2 / May 1939
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- 01 June 2009, pp. 340-354
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- May 1939
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228. Oxidation of the fat of butter during cold storage
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- Journal of Dairy Research / Volume 10 / Issue 2 / May 1939
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- 01 June 2009, pp. 300-309
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- May 1939
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220. The nutritional requirements of the lactic acid bacteria
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- Journal of Dairy Research / Volume 10 / Issue 2 / May 1939
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- 01 June 2009, pp. 186-195
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- May 1939
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224. The decomposition of citric acid by Betacoccus cremoris
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- Journal of Dairy Research / Volume 10 / Issue 2 / May 1939
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- 01 June 2009, pp. 250-266
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- May 1939
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226. The effect of commercial drying and evaporation on the nutritive properties of milk
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- Journal of Dairy Research / Volume 10 / Issue 2 / May 1939
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- 01 June 2009, pp. 272-293
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- May 1939
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