5393 results in Journal of Dairy Research
297. The firmness of rennet curd; its measurement and variations
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- Journal of Dairy Research / Volume 13 / Issue 1 / September 1942
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- 01 June 2009, pp. 85-92
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- September 1942
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286. The plate count and methylene-blue reduction test applied to milk
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- Journal of Dairy Research / Volume 12 / Issue 3 / September 1941
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- 01 June 2009, pp. 265-314
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- September 1941
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290. The rheology of butter: II. The relation between rate of shear and shearing stress. The effect of temperature and of reworking on hardness and on structural viscosity
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- Journal of Dairy Research / Volume 12 / Issue 3 / September 1941
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- 01 June 2009, pp. 337-343
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- September 1941
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289. The rheology of butter: I. Methods of measuring the hardness of butter
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- Journal of Dairy Research / Volume 12 / Issue 3 / September 1941
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- 01 June 2009, pp. 329-336
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- September 1941
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285. Studies on experimental teat and mammary development and lactation in the goat
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- Journal of Dairy Research / Volume 12 / Issue 3 / September 1941
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- 01 June 2009, pp. 241-264
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- September 1941
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291. The rheology of butter. III. The effect of variation in butter-making conditions on the hardness of the butter
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- Journal of Dairy Research / Volume 12 / Issue 3 / September 1941
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- 01 June 2009, pp. 344-349
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- September 1941
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Section B. Bacteriology and mycology applied to dairying
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- Journal of Dairy Research / Volume 12 / Issue 3 / September 1941
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- 01 June 2009, pp. 350-390
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- September 1941
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288. A simplification of the Scott Blair-Coppen test for the pitching consistency of cheese curd
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- Journal of Dairy Research / Volume 12 / Issue 3 / September 1941
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- 01 June 2009, pp. 322-328
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- September 1941
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287. The freezing-point of milk. I. The freezing-point and solids-not-fat content of the milk of individual cows throughout a period of lactation
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- Journal of Dairy Research / Volume 12 / Issue 3 / September 1941
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- 01 June 2009, pp. 315-321
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- September 1941
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DAR volume 12 issue 3 Cover and Front matter
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- Journal of Dairy Research / Volume 12 / Issue 3 / September 1941
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- 01 June 2009, pp. f1-f5
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- September 1941
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281. Volatile acids of cheese: III. Application of the extraction method
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- Journal of Dairy Research / Volume 12 / Issue 2 / May 1941
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- 01 June 2009, pp. 155-169
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- May 1941
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278. Studies on ass's milk: Composition
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- Journal of Dairy Research / Volume 12 / Issue 2 / May 1941
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- 01 June 2009, pp. 119-130
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- May 1941
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280. The relationship of methods of bacteriological examination to the eradication and control of mastitis (Streptococcus agalactiae): I. The use of an enrichment technique in revealing streptococcal infections of the cow's udder: II. Streptococcus agalactiae infection in heifers
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- Journal of Dairy Research / Volume 12 / Issue 2 / May 1941
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- 01 June 2009, pp. 139-154
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- May 1941
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284. The effects of additions of dried skim milk and dried whey on the baking quality and nutritive properties of white bread
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- Journal of Dairy Research / Volume 12 / Issue 2 / May 1941
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- 01 June 2009, pp. 184-212
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- May 1941
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DAR volume 12 issue 2 Front matter
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- Journal of Dairy Research / Volume 12 / Issue 2 / May 1941
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- 01 June 2009, pp. f1-f5
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- May 1941
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283. The keeping qualities of milk powders: Part I. Addition of antioxidants
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- Journal of Dairy Research / Volume 12 / Issue 2 / May 1941
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- 01 June 2009, pp. 178-183
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- May 1941
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Section A. Physiology of Dairy Cattle
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- Journal of Dairy Research / Volume 12 / Issue 2 / May 1941
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- 01 June 2009, pp. 213-226
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- May 1941
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Section F. Milk-borne diseases
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- Journal of Dairy Research / Volume 12 / Issue 2 / May 1941
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- 01 June 2009, pp. 227-240
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- May 1941
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277. Vitamin A and C in cow's milk, with a note on the synthesis of vitamin C in bovines
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- Journal of Dairy Research / Volume 12 / Issue 2 / May 1941
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- 01 June 2009, pp. 109-118
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- May 1941
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279. The estimation of lactose in milk
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- Journal of Dairy Research / Volume 12 / Issue 2 / May 1941
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- 01 June 2009, pp. 131-138
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- May 1941
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