5393 results in Journal of Dairy Research
DAR volume 14 issue 3 Front matter
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- Journal of Dairy Research / Volume 14 / Issue 3 / June 1946
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- 01 June 2009, pp. f1-f2
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340. Variations in the demand for milk and cream among four social classes of consumers in the city of Leeds
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- Journal of Dairy Research / Volume 14 / Issue 3 / June 1946
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- 01 June 2009, pp. 369-378
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337. The supplementary relationships between the proteins of dairy products and those of bread and potato as affected by the method of feeding.* With a note on the value of soya-bean protein
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- Journal of Dairy Research / Volume 14 / Issue 3 / June 1946
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- 01 June 2009, pp. 330-339
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342. A note on the density of full-cream milk solids
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- Journal of Dairy Research / Volume 14 / Issue 3 / June 1946
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- 01 June 2009, pp. 400-402
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338. The ferric thiocyanate method of estimating peroxide in the fat of butter, milk and dried milk
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- Journal of Dairy Research / Volume 14 / Issue 3 / June 1946
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- 01 June 2009, pp. 340-353
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334. A simple agar medium for the growth of lactic streptococci: the role of phosphate in the medium
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- Journal of Dairy Research / Volume 14 / Issue 3 / June 1946
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- 01 June 2009, pp. 283-290
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339. The consumption of milk among four social classes of consumers
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- Journal of Dairy Research / Volume 14 / Issue 3 / June 1946
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- 01 June 2009, pp. 354-369
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DAR volume 14 issue 3 Back matter and Corrigenda
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- Journal of Dairy Research / Volume 14 / Issue 3 / June 1946
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- 01 June 2009, pp. b1-b4
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344. A Note on Certain Vitamins of Sow's Colostrum
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- Journal of Dairy Research / Volume 14 / Issue 3 / June 1946
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- 01 June 2009, pp. 414-418
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Section F. Milk-borne diseases
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- Journal of Dairy Research / Volume 14 / Issue 3 / June 1946
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- 01 June 2009, pp. 419-438
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343. Studies of the Biological Value of the Proteins (Nitrogen) of Dried Skim Milk: Value As An Addition to Bread; Tests With Young and Olderrats; Effects of Storage
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- Journal of Dairy Research / Volume 14 / Issue 3 / June 1946
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- 01 June 2009, pp. 403-414
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341. The effect of the pre-heating temperature on the bacterial count and storage life of whole milk powder spray-dried by the Krause process
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- Journal of Dairy Research / Volume 14 / Issue 3 / June 1946
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- 01 June 2009, pp. 378-399
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332. The collection of quarter milk samples by milking machine
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- Journal of Dairy Research / Volume 14 / Issue 3 / June 1946
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- 01 June 2009, pp. 231-233
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318. The effect of acidity on the production of diacetyl by betacocci in milk
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- Journal of Dairy Research / Volume 14 / Issue 1-2 / March 1945
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- 01 June 2009, pp. 28-35
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- March 1945
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Section A. Physiology of dairy cattle: I. Reproduction and lactation
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- Journal of Dairy Research / Volume 14 / Issue 1-2 / March 1945
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- 01 June 2009, pp. 195-224
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327. Spray-dried milk powder. Commercial observations over two years of the effect of high temperature pre-heating
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- Journal of Dairy Research / Volume 14 / Issue 1-2 / March 1945
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- 01 June 2009, pp. 160-164
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324. The heat resistance of the bacteriophages of cheese starter with observations on the estimation of phage concentration
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- Journal of Dairy Research / Volume 14 / Issue 1-2 / March 1945
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- 01 June 2009, pp. 93-100
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316. Temperature control in the H.T.S.T. pasteurization process
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- Journal of Dairy Research / Volume 14 / Issue 1-2 / March 1945
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- 01 June 2009, pp. 1-20
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DAR volume 14 issue 1-2 Back matter, Erratum and Corrigenda
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- Journal of Dairy Research / Volume 14 / Issue 1-2 / March 1945
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- 01 June 2009, pp. b1-b5
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329. The effect of the method of reconstitution and of the temperature of incubation on the plate count of spray-dried milk powder
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- Journal of Dairy Research / Volume 14 / Issue 1-2 / March 1945
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- 01 June 2009, pp. 175-183
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- March 1945
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