5393 results in Journal of Dairy Research
328. Experiments on the use of antioxidants in spray-dried whole-milk powder
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- Journal of Dairy Research / Volume 14 / Issue 1-2 / March 1945
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- 01 June 2009, pp. 165-175
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321. Reactions and properties of annatto as a cheese colour. Part II
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- Journal of Dairy Research / Volume 14 / Issue 1-2 / March 1945
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- 01 June 2009, pp. 59-63
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320. Comparison of the growth-promoting value for rats of butter fat, of margarine fat and of vegetable oils
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- Journal of Dairy Research / Volume 14 / Issue 1-2 / March 1945
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- 01 June 2009, pp. 45-58
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DAR volume 14 issue 1-2 Front matter
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- Journal of Dairy Research / Volume 14 / Issue 1-2 / March 1945
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- 01 June 2009, pp. f1-f2
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323. Observations on cheese starters with reference to bacteriophage and the phageorganism relationships of strains isolated
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- Journal of Dairy Research / Volume 14 / Issue 1-2 / March 1945
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- 01 June 2009, pp. 81-93
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322. Bacteriophage infection in cheese manufacture
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- Journal of Dairy Research / Volume 14 / Issue 1-2 / March 1945
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- 01 June 2009, pp. 64-80
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325. A study of the balance of certain milk nutrients in the making of Cheddar, Cheshire and Stilton cheeses, and of their fate during the ripening of the cheeses
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- Journal of Dairy Research / Volume 14 / Issue 1-2 / March 1945
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- 01 June 2009, pp. 100-116
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317. The resazurin and methylene-blue tests as a measure of the keeping quality of milk
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- Journal of Dairy Research / Volume 14 / Issue 1-2 / March 1945
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- 01 June 2009, pp. 21-27
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319. The formation of carbon dioxide by lactic acid bacteria and Bacillus licheniformis and a cultural method of detecting the process
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- Journal of Dairy Research / Volume 14 / Issue 1-2 / March 1945
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- 01 June 2009, pp. 35-44
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330. The technique of the bacteriological examination of dried milks
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- Journal of Dairy Research / Volume 14 / Issue 1-2 / March 1945
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- 01 June 2009, pp. 184-194
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326. The effect of temperature of pre-heating, of clarification and of bacteriological quality of the raw milk on the keeping properties of whole-milk powder dried by the Kestner Spray Process
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- Journal of Dairy Research / Volume 14 / Issue 1-2 / March 1945
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- 01 June 2009, pp. 116-159
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310. The influence of ‘abnormal’ milk upon the yield and quality of Cheddar cheese*
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- Journal of Dairy Research / Volume 13 / Issue 3 / March 1944
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- 01 June 2009, pp. 287-294
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313. Bacteriological studies of roller-dried milk powders, roller-dried buttermilk and of roller- and spray-dried whey
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- Journal of Dairy Research / Volume 13 / Issue 3 / March 1944
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- 01 June 2009, pp. 308-323
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308. The freezing-point of milk: II. The influence of various factors and their bearing on the detection of added water
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- Journal of Dairy Research / Volume 13 / Issue 3 / March 1944
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- 01 June 2009, pp. 267-280
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305. The excretion of borate by the dairy cow
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- Journal of Dairy Research / Volume 13 / Issue 3 / March 1944
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- 01 June 2009, pp. 243-248
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314. The effect of storage on the plate counts of milk and whey powders
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- Journal of Dairy Research / Volume 13 / Issue 3 / March 1944
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- 01 June 2009, pp. 324-328
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312. The persistence and recovery of bacteriophage in cheese
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- Journal of Dairy Research / Volume 13 / Issue 3 / March 1944
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- 01 June 2009, pp. 302-307
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307. The occurrence in winter of milk with a low content of solids-not-fat
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- Journal of Dairy Research / Volume 13 / Issue 3 / March 1944
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- 01 June 2009, pp. 261-266
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Section E. Diseases of Dairy Cattle
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- Journal of Dairy Research / Volume 13 / Issue 3 / March 1944
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- 01 June 2009, pp. 340-370
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311. The influence of bacteriophage on the cheese-making process
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- Journal of Dairy Research / Volume 13 / Issue 3 / March 1944
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- 01 June 2009, pp. 294-301
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