5393 results in Journal of Dairy Research
282. A preliminary study of the effects of varying pitching consistency and rate of scald on the physical and chemical properties of Cheddar cheese and on the firmness of the cheese as judged by cheese-makers, bakers and others
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- Journal of Dairy Research / Volume 12 / Issue 2 / May 1941
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- 01 June 2009, pp. 170-177
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- May 1941
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272. “Slowness” in cheesemaking
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- Journal of Dairy Research / Volume 12 / Issue 1 / January 1941
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- 01 June 2009, pp. 35-43
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- January 1941
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273. The consistency of cheese curd at the pitching point and its bearing on the firmness and quality of the finished cheese
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- Journal of Dairy Research / Volume 12 / Issue 1 / January 1941
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- 01 June 2009, pp. 44-54
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- January 1941
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DAR volume 12 issue 1 Front matter
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- Journal of Dairy Research / Volume 12 / Issue 1 / January 1941
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- 01 June 2009, pp. f1-f5
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- January 1941
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269. Experiments on the chemical enrichment of cows' milk by the administration of diethylstilboestrol and its dipropionate
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- Journal of Dairy Research / Volume 12 / Issue 1 / January 1941
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- 01 June 2009, pp. 1-17
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- January 1941
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271. The experimental error in the plate count examination of butter
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- Journal of Dairy Research / Volume 12 / Issue 1 / January 1941
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- 01 June 2009, pp. 24-34
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- January 1941
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274. Preliminary experiments on the vapour pressure of dairy products
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- Journal of Dairy Research / Volume 12 / Issue 1 / January 1941
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- 01 June 2009, pp. 55-62
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- January 1941
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275. Starter cultures for cheese manufacture: Further attempts to eliminate failures due to bacteriophage
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- Journal of Dairy Research / Volume 12 / Issue 1 / January 1941
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- 01 June 2009, pp. 63-70
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- January 1941
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Section A. Physiology of Dairy Cattle
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- Journal of Dairy Research / Volume 12 / Issue 1 / January 1941
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- 01 June 2009, pp. 78-107
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- January 1941
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276. The drying of cheese whey and of acid casein whey by the roller process
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- Journal of Dairy Research / Volume 12 / Issue 1 / January 1941
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- 01 June 2009, pp. 71-77
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- January 1941
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270. Lancefield group B streptococci (Str. agalactiae) on the hands of milkers and others
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- Journal of Dairy Research / Volume 12 / Issue 1 / January 1941
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- 01 June 2009, pp. 18-23
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- January 1941
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262. The microbiology of silage made by the addition of mineral acids to crops rich in protein
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- Journal of Dairy Research / Volume 11 / Issue 3 / September 1940
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- 01 June 2009, pp. 243-265
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- September 1940
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263. The passage of carotenoids from food to milk in the cow. The fate of lycopene
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- Journal of Dairy Research / Volume 11 / Issue 3 / September 1940
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- 01 June 2009, pp. 266-273
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- September 1940
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Section E. The Diseases of Dairy Cattle
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- Journal of Dairy Research / Volume 11 / Issue 3 / September 1940
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- 01 June 2009, pp. 316-350
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- September 1940
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265. On the use of various sera for the determination of the soluble calcium and phosphorus of milk
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- Journal of Dairy Research / Volume 11 / Issue 3 / September 1940
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- 01 June 2009, pp. 292-297
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- September 1940
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DAR volume 11 issue 3 Front matter
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- Journal of Dairy Research / Volume 11 / Issue 3 / September 1940
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- 01 June 2009, pp. f1-f5
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- September 1940
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268. Subclinical staphylococcus mastitis in herds free from streptococcus mastitis, and its effect upon milk composition
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- Journal of Dairy Research / Volume 11 / Issue 3 / September 1940
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- 01 June 2009, pp. 311-315
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- September 1940
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261. A study of the mortality rates of calves in 335 herds in England and Wales (together with some limited observations for Scotland)
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- Journal of Dairy Research / Volume 11 / Issue 3 / September 1940
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- 01 June 2009, pp. 225-242
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- September 1940
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267. Studies on the chemistry of Cheddar cheesemaking VII. The measurement of the acidity of cheese and the relation of acidity to grading score
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- Journal of Dairy Research / Volume 11 / Issue 3 / September 1940
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- 01 June 2009, pp. 305-310
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- September 1940
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266. The influence of “mastitis” upon the yield and quality of Cheddar cheese1
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- Journal of Dairy Research / Volume 11 / Issue 3 / September 1940
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- 01 June 2009, pp. 298-304
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- September 1940
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