5393 results in Journal of Dairy Research
264. The effect of variations in the fat percentage and in the reaction (pH) of milk media on the heat resistance of certain milk bacteria
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- Journal of Dairy Research / Volume 11 / Issue 3 / September 1940
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- 01 June 2009, pp. 274-291
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- September 1940
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255. A study of persistency in a herd of Ayrshire cows
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- Journal of Dairy Research / Volume 11 / Issue 2 / May 1940
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- 01 June 2009, pp. 113-120
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- May 1940
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Section D. The nutritional value of milk and milk products
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- Journal of Dairy Research / Volume 11 / Issue 2 / May 1940
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- 01 June 2009, pp. 196-224
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- May 1940
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256. The protein requirements for milk production
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- Journal of Dairy Research / Volume 11 / Issue 2 / May 1940
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- 01 June 2009, pp. 121-135
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- May 1940
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257. The influence of various factors on the fermentation end-products of the heterofermentative lactobacilli
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- Journal of Dairy Research / Volume 11 / Issue 2 / May 1940
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- 01 June 2009, pp. 136-144
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- May 1940
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260. An objective measure of the consistency of cheese curd at the pitching point
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- Journal of Dairy Research / Volume 11 / Issue 2 / May 1940
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- 01 June 2009, pp. 187-195
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- May 1940
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258. The Vitamin B1 and Riboflavin of Milk
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- Journal of Dairy Research / Volume 11 / Issue 2 / May 1940
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- 01 June 2009, pp. 145-183
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- May 1940
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DAR volume 11 issue 2 Front matter
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- Journal of Dairy Research / Volume 11 / Issue 2 / May 1940
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- 01 June 2009, pp. f1-f5
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- May 1940
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259. A note on a simple and accurate viscosimetric form of rennet test
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- Journal of Dairy Research / Volume 11 / Issue 2 / May 1940
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- 01 June 2009, pp. 184-186
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- May 1940
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250. The influence of various factors on the fermentation end-products of the heterofermentative streptococci
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- Journal of Dairy Research / Volume 11 / Issue 1 / January 1940
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- 01 June 2009, pp. 51-61
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- January 1940
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244. The vitamin A and carotene content of Shorthorn colostrum
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- Journal of Dairy Research / Volume 11 / Issue 1 / January 1940
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- 01 June 2009, pp. 1-8
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- January 1940
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DAR volume 11 issue 1 Front matter
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- Journal of Dairy Research / Volume 11 / Issue 1 / January 1940
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- 01 June 2009, pp. f1-f5
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- January 1940
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Section C. Dairy Chemistry
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- Journal of Dairy Research / Volume 11 / Issue 1 / January 1940
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- 01 June 2009, pp. 84-111
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- January 1940
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248. Haemolytic organism isolated from pasteurized cream
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- Journal of Dairy Research / Volume 11 / Issue 1 / January 1940
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- 01 June 2009, pp. 37-42
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- January 1940
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249. Studies on the methylene-blue reduction test II. Comparison between the old and the modified methods
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- Journal of Dairy Research / Volume 11 / Issue 1 / January 1940
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- 01 June 2009, pp. 43-50
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- January 1940
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254. The determination of pH in milk and whey by means of colour indicator paper
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- Journal of Dairy Research / Volume 11 / Issue 1 / January 1940
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- 01 June 2009, pp. 79-83
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- January 1940
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253. The measurement and significance of pH values in cheesemaking
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- Journal of Dairy Research / Volume 11 / Issue 1 / January 1940
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- 01 June 2009, pp. 71-78
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- January 1940
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247. The problem of variations in the growth-promoting value of milk for rats
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- Journal of Dairy Research / Volume 11 / Issue 1 / January 1940
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- 01 June 2009, pp. 22-36
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- January 1940
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246. A long-term study of the partition of serum calcium in Ayrshire cows
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- Journal of Dairy Research / Volume 11 / Issue 1 / January 1940
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- 01 June 2009, pp. 15-21
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- January 1940
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252. The effect of commercial pasteurization and sterilization on the vitamin B1 and riboflavin content of milk as measured by chemical methods
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- Journal of Dairy Research / Volume 11 / Issue 1 / January 1940
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- 01 June 2009, pp. 67-70
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- January 1940
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