5393 results in Journal of Dairy Research
210. Studies in mastitis. II. A comparison of methods for the detection of subclinical mastitis
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- Journal of Dairy Research / Volume 10 / Issue 1 / January 1939
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- 01 June 2009, pp. 74-80
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- January 1939
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216. The effect of churning on the vitamin A and carotene content of milk fat
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- Journal of Dairy Research / Volume 10 / Issue 1 / January 1939
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- 01 June 2009, pp. 114-117
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- January 1939
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218. Starter cultures for cheese manufacture. Maintenance of acid-producing activity in cultures of lactic streptococci
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- Journal of Dairy Research / Volume 10 / Issue 1 / January 1939
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- 01 June 2009, pp. 120-132
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- January 1939
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208. The part played by bacteria in the reduction of methylene blue in milk
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- Journal of Dairy Research / Volume 10 / Issue 1 / January 1939
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- 01 June 2009, pp. 35-58
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- January 1939
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213. Studies in mastitis. V. Mastitis in relation to cheese-making
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- Journal of Dairy Research / Volume 10 / Issue 1 / January 1939
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- 01 June 2009, pp. 94-103
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- January 1939
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DAR volume 10 issue 1 Front matter
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- Journal of Dairy Research / Volume 10 / Issue 1 / January 1939
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- 01 June 2009, pp. f1-f5
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- January 1939
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206. Gas production by Bacterium coli and by lactic acid streptococci under different conditions
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- Journal of Dairy Research / Volume 10 / Issue 1 / January 1939
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- 01 June 2009, pp. 7-19
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- January 1939
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217. The white particles in mature Cheddar cheese
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- Journal of Dairy Research / Volume 10 / Issue 1 / January 1939
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- 01 June 2009, pp. 118-119
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- January 1939
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207. Protein metabolism and acid production by the lactic acid bacteria in milk. Influence of yeast extract and chalk
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- Journal of Dairy Research / Volume 10 / Issue 1 / January 1939
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- 01 June 2009, pp. 20-34
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- January 1939
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198. The diffusion of trimethylamine oxide from the udder
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- Journal of Dairy Research / Volume 9 / Issue 3 / September 1938
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- 01 June 2009, pp. 323-326
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- September 1938
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202. The composition of cheese rinds
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- Journal of Dairy Research / Volume 9 / Issue 3 / September 1938
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- 01 June 2009, pp. 342-346
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- September 1938
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201. The solubility of Cheddar cheese curd in sodium chloride solutions
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- Journal of Dairy Research / Volume 9 / Issue 3 / September 1938
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- 01 June 2009, pp. 339-341
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- September 1938
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196. The influence of various fodder supplements on the production and the nutritive value of winter milk
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- Journal of Dairy Research / Volume 9 / Issue 3 / September 1938
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- 01 June 2009, pp. 273-309
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- September 1938
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197. The composition of the blood and milk of lactating cows during inanition, with a note on an unidentified constituent present in certain samples of abnormal milk
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- Journal of Dairy Research / Volume 9 / Issue 3 / September 1938
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- 01 June 2009, pp. 310-322
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- September 1938
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195. Urea as a protein substitute in the diet of young cattle
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- Journal of Dairy Research / Volume 9 / Issue 3 / September 1938
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- 01 June 2009, pp. 263-272
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- September 1938
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DAR volume 9 issue 3 Back matter
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- Journal of Dairy Research / Volume 9 / Issue 3 / September 1938
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- 01 June 2009, p. b1
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- September 1938
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199. The chloride content of milk
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- Journal of Dairy Research / Volume 9 / Issue 3 / September 1938
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- 01 June 2009, pp. 327-335
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- September 1938
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DAR volume 9 issue 3 Front matter
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- Journal of Dairy Research / Volume 9 / Issue 3 / September 1938
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- 01 June 2009, pp. f1-f7
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- September 1938
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204. The methylene blue reduction test and the keeping quality of milk
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- Journal of Dairy Research / Volume 9 / Issue 3 / September 1938
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- 01 June 2009, pp. 351-355
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- September 1938
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203. An apparatus for measuring the elastic and plastic properties of cheese curd
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- Journal of Dairy Research / Volume 9 / Issue 3 / September 1938
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- 01 June 2009, pp. 347-350
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- September 1938
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