5393 results in Journal of Dairy Research
176. The Determination of the nitrogen distribution in milk
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- Journal of Dairy Research / Volume 9 / Issue 1 / January 1938
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- 01 June 2009, pp. 42-46
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- January 1938
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172. The effect of commercial sterilization on the nutritive value of milk. IIb. A note on the effect of the method of feeding dried skimmed milk on the biological value of its proteins
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- Journal of Dairy Research / Volume 9 / Issue 1 / January 1938
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- 01 June 2009, pp. 12-16
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- January 1938
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174. The effect of commercial sterilization on the nutritive value of milk. IV. Effect on the vitamin B complex, on vitamin B1 and on vitamin B2 (flavin) of milk
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- Journal of Dairy Research / Volume 9 / Issue 1 / January 1938
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- 01 June 2009, pp. 22-29
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- January 1938
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Section C. Dairy Chemistry
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- Journal of Dairy Research / Volume 9 / Issue 1 / January 1938
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- 01 June 2009, pp. 95-120
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- January 1938
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180. Alcohol-glycerol rennet preparations in cheese-making
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- Journal of Dairy Research / Volume 9 / Issue 1 / January 1938
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- 01 June 2009, pp. 80-84
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- January 1938
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173. The effect of commercial sterilization on the nutritive value of milk. III. Effect on the vitamin A and carotene content of milk
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- Journal of Dairy Research / Volume 9 / Issue 1 / January 1938
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- 01 June 2009, pp. 17-21
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- January 1938
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181. Induced O/R potentials, rates of growth and the volatile acid production of lactic acid bacteria in milk
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- Journal of Dairy Research / Volume 9 / Issue 1 / January 1938
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- 01 June 2009, pp. 85-94
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- January 1938
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175. The precipitation of the proteins in milk. I. Casein. II. Total proteins. III. Globulin. IV. Albumin and Proteose-peptone
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- Journal of Dairy Research / Volume 9 / Issue 1 / January 1938
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- 01 June 2009, pp. 30-41
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- January 1938
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171. The effect of commercial sterilization on the nutritive value of milk. IIa. biological value and digestibility of the proteins (nitrogen) of milk1
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- Journal of Dairy Research / Volume 9 / Issue 1 / January 1938
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- 01 June 2009, pp. 6-11
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- January 1938
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179. Annatto as a cheese colour
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- Journal of Dairy Research / Volume 9 / Issue 1 / January 1938
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- 01 June 2009, pp. 72-79
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- January 1938
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178. A lipase (tributyrinase) of cows' milk. I. Occurrence, method of estimation and relationship to lactation cycle
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- Journal of Dairy Research / Volume 9 / Issue 1 / January 1938
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- 01 June 2009, pp. 58-71
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- January 1938
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DAR volume 9 issue 1 Front matter
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- Journal of Dairy Research / Volume 9 / Issue 1 / January 1938
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- 01 June 2009, pp. f1-f7
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- January 1938
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DAR volume 9 issue 1 Back matter
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- Journal of Dairy Research / Volume 9 / Issue 1 / January 1938
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- 01 June 2009, p. b1
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- January 1938
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DAR volume 8 issue 3 Front matter
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- Journal of Dairy Research / Volume 8 / Issue 3 / October 1937
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- 01 June 2009, pp. f1-f7
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- October 1937
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169. A statistical inquiry into the inheritance of milk yield in three herds of dairy Shorthorn cattle
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- Journal of Dairy Research / Volume 8 / Issue 3 / October 1937
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- 01 June 2009, pp. 347-368
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- October 1937
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167. Discoloration and corrosion in canned cream. Part II
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- Journal of Dairy Research / Volume 8 / Issue 3 / October 1937
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- 01 June 2009, pp. 324-330
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- October 1937
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165. The statistical treatment of experiments involving equalized feeding. The problem of appetite
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- Journal of Dairy Research / Volume 8 / Issue 3 / October 1937
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- 01 June 2009, pp. 307-310
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- October 1937
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168. Bitterness and thinning in canned cream
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- Journal of Dairy Research / Volume 8 / Issue 3 / October 1937
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- 01 June 2009, pp. 331-346
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- October 1937
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164. The nutritive value of milk supplemented with minerals as an exclusive diet for fats. Comparison of equal volumes of Summer and “winter” milk before and after laboratory pasteurization1
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- Journal of Dairy Research / Volume 8 / Issue 3 / October 1937
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- 01 June 2009, pp. 282-306
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- October 1937
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163. A new method for the determination of butterfat in dairy products
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- Journal of Dairy Research / Volume 8 / Issue 3 / October 1937
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- 01 June 2009, pp. 275-281
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- October 1937
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