5393 results in Journal of Dairy Research
200. The colorimetric determination of pH in milk and whey by means of the “Wulff” pH tester
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- Journal of Dairy Research / Volume 9 / Issue 3 / September 1938
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- 01 June 2009, pp. 336-338
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- September 1938
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Section E. The diseases of dairy cattle
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- Journal of Dairy Research / Volume 9 / Issue 3 / September 1938
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- 01 June 2009, pp. 356-377
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- September 1938
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184. The milk of the goat under English conditions
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- Journal of Dairy Research / Volume 9 / Issue 2 / May 1938
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- 01 June 2009, pp. 153-165
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- May 1938
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188. The effect of commercial sterilization on the nutritive value of milk.1 V. The effect of commercial sterilization on the vitamin C of milk
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- Journal of Dairy Research / Volume 9 / Issue 2 / May 1938
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- 01 June 2009, pp. 185-187
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- May 1938
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183. Errors involved in the estimation of the lactation yield of protein according to the intervals between sampling
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- Journal of Dairy Research / Volume 9 / Issue 2 / May 1938
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- 01 June 2009, pp. 147-152
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- May 1938
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189. The effect of commercial sterilization on the nutritive value of milk. VI. Comparison of the total nutritive value of raw and commercially sterilized milks
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- Journal of Dairy Research / Volume 9 / Issue 2 / May 1938
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- 01 June 2009, pp. 188-206
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- May 1938
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192. Volatile acids of cheese. I. Retentive power of cheese and its constituents
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- Journal of Dairy Research / Volume 9 / Issue 2 / May 1938
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- 01 June 2009, pp. 215-226
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- May 1938
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185. The incidence of mastitis in cows yielding milk low in solids-not-fat
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- Journal of Dairy Research / Volume 9 / Issue 2 / May 1938
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- 01 June 2009, pp. 166-173
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- May 1938
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186. The casein number. A chemical method for diagnosis of mastitis
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- Journal of Dairy Research / Volume 9 / Issue 2 / May 1938
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- 01 June 2009, pp. 174-181
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- May 1938
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DAR volume 9 issue 2 Front matter
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- Journal of Dairy Research / Volume 9 / Issue 2 / May 1938
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- 01 June 2009, pp. f1-f7
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- May 1938
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193. Volatile acids of cheese. II. Methods of extraction
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- Journal of Dairy Research / Volume 9 / Issue 2 / May 1938
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- 01 June 2009, pp. 227-232
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- May 1938
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Section D. The Nutritional value of milk and milk products
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- Journal of Dairy Research / Volume 9 / Issue 2 / May 1938
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- 01 June 2009, pp. 242-262
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- May 1938
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187. The effect of subclinical mastitis on the solids-not-fat content of milk
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- Journal of Dairy Research / Volume 9 / Issue 2 / May 1938
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- 01 June 2009, pp. 182-184
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- May 1938
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190. The effect of commercial sterilization on the nutritive value of milk. VII. Conclusions
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- Journal of Dairy Research / Volume 9 / Issue 2 / May 1938
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- 01 June 2009, p. 207
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- May 1938
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191. The spreading capacity of butter. I
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- Journal of Dairy Research / Volume 9 / Issue 2 / May 1938
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- 01 June 2009, pp. 208-214
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- May 1938
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194. The calcium and phosphorus contents of some types of British cheese at various stages during manufacture and ripening
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- Journal of Dairy Research / Volume 9 / Issue 2 / May 1938
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- 01 June 2009, pp. 233-241
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- May 1938
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DAR volume 9 issue 2 Back matter
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- Journal of Dairy Research / Volume 9 / Issue 2 / May 1938
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- 01 June 2009, p. b1
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- May 1938
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182. Variations in the protein content of milk during lactation
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- Journal of Dairy Research / Volume 9 / Issue 2 / May 1938
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- 01 June 2009, pp. 121-146
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- May 1938
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170. The effect of commercial sterilization on the nutritive value of milk
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- Journal of Dairy Research / Volume 9 / Issue 1 / January 1938
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- 01 June 2009, pp. 1-5
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- January 1938
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177. The protein distribution in normal and abnormal milk
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- Journal of Dairy Research / Volume 9 / Issue 1 / January 1938
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- 01 June 2009, pp. 47-57
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- January 1938
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