5393 results in Journal of Dairy Research
Identification of the unsaturated oxo fatty acids in cheese
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- Journal of Dairy Research / Volume 61 / Issue 1 / February 1994
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- 01 June 2009, pp. 111-115
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- February 1994
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Effect of freezing and frozen storage on the physicochemical, organoleptic and microbiological characteristics of a semi-hard ewes' milk cheese
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- Journal of Dairy Research / Volume 61 / Issue 1 / February 1994
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- 01 June 2009, pp. 133-142
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- February 1994
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Mineral composition as a characteristic for the identification of animal origin of raw milk
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- Journal of Dairy Research / Volume 61 / Issue 1 / February 1994
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- 01 June 2009, pp. 151-154
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- February 1994
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Distribution and density of α– and β–adrenergic receptor binding sites in the bovine mammary gland
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- Journal of Dairy Research / Volume 61 / Issue 1 / February 1994
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- 01 June 2009, pp. 47-57
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- February 1994
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Detection of residual chymosin in cheese by an enzyme-linked immunosorbent assay
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- Journal of Dairy Research / Volume 61 / Issue 1 / February 1994
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- 01 June 2009, pp. 101-109
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- February 1994
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Measurement of teatcup liner wall movement
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- Journal of Dairy Research / Volume 61 / Issue 1 / February 1994
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- 01 June 2009, pp. 1-7
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- February 1994
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Hormonal induction of α–lactalbumin and β–lactoglobulin in cultured mammary explants from pregnant pigs
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- Journal of Dairy Research / Volume 61 / Issue 1 / February 1994
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- 01 June 2009, pp. 35-45
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- February 1994
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Effect of milk protein standardization, by ultrafiltration, on the manufacture, composition and maturation of Cheddar cheese
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- Journal of Dairy Research / Volume 61 / Issue 1 / February 1994
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- 01 June 2009, pp. 117-131
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- February 1994
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Arsenic content of Spanish cows' milk determined by dry ashing hydride generation atomic absorption spectrometry
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- Journal of Dairy Research / Volume 61 / Issue 1 / February 1994
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- 01 June 2009, pp. 83-89
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- February 1994
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Milk whey proteins in plasma of sows: variation with physiological state
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- Journal of Dairy Research / Volume 61 / Issue 1 / February 1994
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- 01 June 2009, pp. 21-34
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- February 1994
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DAR volume 61 issue 1 Cover and Front matter
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- Journal of Dairy Research / Volume 61 / Issue 1 / February 1994
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- 01 June 2009, pp. f1-f2
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- February 1994
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Characteristics of α–aminoisobutyric acid transport by lactating rat mammary gland
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- Journal of Dairy Research / Volume 61 / Issue 1 / February 1994
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- 01 June 2009, pp. 9-19
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- February 1994
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Rapid, sensitive two-site ELISA for detection of cows' milk in goats' or ewes' milk using monoclonal antibodies
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- Journal of Dairy Research / Volume 61 / Issue 1 / February 1994
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- 01 June 2009, pp. 91-99
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- February 1994
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Evaluation of khoa as a milk solids source in ice cream
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- Journal of Dairy Research / Volume 61 / Issue 1 / February 1994
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- 01 June 2009, pp. 143-149
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- February 1994
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DAR volume 61 issue 1 Cover and Back matter
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- Journal of Dairy Research / Volume 61 / Issue 1 / February 1994
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- 01 June 2009, pp. b1-b5
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- February 1994
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Heavy coagulum formation in lactic casein manufacture: solids content, pH and gel strength variations through setting lactic coagulum
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- Journal of Dairy Research / Volume 61 / Issue 1 / February 1994
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- 01 June 2009, pp. 59-70
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- February 1994
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Influence of pH and sugars on the growth and production of diarrhoeagenic toxin by Bacillus cereus
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- Journal of Dairy Research / Volume 60 / Issue 4 / November 1993
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- 01 June 2009, pp. 575-580
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- November 1993
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DAR volume 60 issue 4 Cover and Front matter
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- Journal of Dairy Research / Volume 60 / Issue 4 / November 1993
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- 01 June 2009, pp. f1-f2
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- November 1993
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Oscillatory rheological study of the gelation mechanism of whey protein concentrate solutions: effects of physicochemical variables on gel formation
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- Journal of Dairy Research / Volume 60 / Issue 4 / November 1993
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- 01 June 2009, pp. 543-555
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- November 1993
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Flow behaviour of low solids fresh cheeses
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- Journal of Dairy Research / Volume 60 / Issue 4 / November 1993
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- 01 June 2009, pp. 593-601
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- November 1993
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