5393 results in Journal of Dairy Research
DAR volume 60 issue 2 Cover and Back matter
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- Journal of Dairy Research / Volume 60 / Issue 2 / May 1993
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- 01 June 2009, pp. b1-b3
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- May 1993
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Effect of microwave heating on the thiamin content of cows' milk
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- Journal of Dairy Research / Volume 60 / Issue 2 / May 1993
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- 01 June 2009, pp. 259-262
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- May 1993
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Effects on milk yield and composition of intra-abomasal infusions of sodium caseinate, an enzymic hydrolysate of casein or soya-protein isolate in dairy cows
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- Journal of Dairy Research / Volume 60 / Issue 2 / May 1993
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- 01 June 2009, pp. 133-138
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- May 1993
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Ultrafiltration with a microfiltration membrane of acid skimmed and fat-enriched milk coagula: hydrodynamic, microscopic and rheological approaches
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- Journal of Dairy Research / Volume 60 / Issue 2 / May 1993
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- 01 June 2009, pp. 161-174
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- May 1993
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Purification and characterization of three proteins isolated from the proteose peptone fraction of bovine milk
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- Journal of Dairy Research / Volume 60 / Issue 2 / May 1993
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- 01 June 2009, pp. 189-197
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- May 1993
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Purification and some properties of proteinase from Pseudomonas fluorescens No. 33
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- Journal of Dairy Research / Volume 60 / Issue 2 / May 1993
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- 01 June 2009, pp. 229-237
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- May 1993
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Influence of processing on the molecular modifications of milk proteins in the course of enzymic coagulation
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- Journal of Dairy Research / Volume 60 / Issue 2 / May 1993
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- 01 June 2009, pp. 151-159
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- May 1993
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Powerful odorants in bovine, ovine, caprine and water buffalo milk determined by means of gas chromatography–olfactometry
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- Journal of Dairy Research / Volume 60 / Issue 2 / May 1993
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- 01 June 2009, pp. 215-222
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- May 1993
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High-fat spreadable processed cheese for people with high blood cholesterol
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- Journal of Dairy Research / Volume 60 / Issue 2 / May 1993
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- 01 June 2009, pp. 239-245
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- May 1993
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Microflora present in kefir grains of the Galician region (North-West of Spain)
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- Journal of Dairy Research / Volume 60 / Issue 2 / May 1993
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- 01 June 2009, pp. 263-267
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- May 1993
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Multinuclear NMR study of the pH dependent water state in skim milk and caseinate solutions
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- Journal of Dairy Research / Volume 60 / Issue 2 / May 1993
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- 01 June 2009, pp. 175-188
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- May 1993
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DAR volume 60 issue 1 Cover and Back matter
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- Journal of Dairy Research / Volume 60 / Issue 1 / February 1993
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- 01 June 2009, pp. b1-b5
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- February 1993
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Use of Peldri II (a fluorocarbon compound) in the preparation of cheese samples for examination by scanning electron microscopy
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- Journal of Dairy Research / Volume 60 / Issue 1 / February 1993
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- 01 June 2009, pp. 129-132
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- February 1993
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Main lactic acid bacteria isolated during ripening of Casar de Cáceres cheese
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- Journal of Dairy Research / Volume 60 / Issue 1 / February 1993
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- 01 June 2009, pp. 123-127
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- February 1993
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Purification and identification of TGF-β2-related growth factor from bovine colostrum
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- Journal of Dairy Research / Volume 60 / Issue 1 / February 1993
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- 01 June 2009, pp. 99-109
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- February 1993
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Binding of Mg2+ and Ca2+ to β-casein A1: a multi-nuclear magnetic resonance study
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- Journal of Dairy Research / Volume 60 / Issue 1 / February 1993
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- 01 June 2009, pp. 65-78
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- February 1993
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Application of reversed-phase HPLC to the study of proteolysis in UHT milk
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- Journal of Dairy Research / Volume 60 / Issue 1 / February 1993
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- 01 June 2009, pp. 111-116
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- February 1993
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Effects of oxytocin, machine stripping and milking rate on production loss of cows milked once a day
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- Journal of Dairy Research / Volume 60 / Issue 1 / February 1993
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- 01 June 2009, pp. 13-18
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- February 1993
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Ultrafiltration of defatted whey: improving performance by limiting membrane fouling
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- Journal of Dairy Research / Volume 60 / Issue 1 / February 1993
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- 01 June 2009, pp. 79-88
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- February 1993
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Comparison of the ability to bind lipids of β-lactoglobulin and serum albumin of milk from ruminant and non-ruminant species
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- Journal of Dairy Research / Volume 60 / Issue 1 / February 1993
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- 01 June 2009, pp. 55-63
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- February 1993
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