5393 results in Journal of Dairy Research
Monospecificity of the antibodies to bovine αs1-casein fragment 140–149: application to the detection of bovine milk in caprine dairy products
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- Journal of Dairy Research / Volume 62 / Issue 1 / February 1995
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- 01 June 2009, pp. 83-88
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- February 1995
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DAR volume 62 issue 1 Cover and Front matter
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- Journal of Dairy Research / Volume 62 / Issue 1 / February 1995
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- 01 June 2009, pp. f1-f2
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- February 1995
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Once daliy milking of dairy cows: relationship between yield loss and cisternal milk storage
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- Journal of Dairy Research / Volume 61 / Issue 4 / November 1994
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- 01 June 2009, pp. 441-449
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- November 1994
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DAR volume 61 issue 4 Cover and Back matter
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- Journal of Dairy Research / Volume 61 / Issue 4 / November 1994
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- 01 June 2009, pp. b1-b10
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- November 1994
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Rennet coagulation of milk in the presence of sucrose
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- Journal of Dairy Research / Volume 61 / Issue 4 / November 1994
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- 01 June 2009, pp. 473-483
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- November 1994
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Partial identification of peptides from the water-insoluble fraction of Cheddar cheese
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- Journal of Dairy Research / Volume 61 / Issue 4 / November 1994
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- 01 June 2009, pp. 587-590
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- November 1994
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Heat stability of homogenized milk: role of interfacial protein
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- Journal of Dairy Research / Volume 61 / Issue 4 / November 1994
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- 01 June 2009, pp. 507-516
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- November 1994
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Identification of Bacillus strains isolated from milk and cream with classical and nucleic acid hybridization methods
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- Journal of Dairy Research / Volume 61 / Issue 4 / November 1994
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- 01 June 2009, pp. 529-535
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- November 1994
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Effect of crude extract of Lactobacillus in increasing the amino N and acetaldehyde levels in yogurt
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- Journal of Dairy Research / Volume 61 / Issue 4 / November 1994
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- 01 June 2009, pp. 581-585
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- November 1994
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Response to phage infection of immobilized lactococci during continuous acidification and inoculation of skim milk*
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- Journal of Dairy Research / Volume 61 / Issue 4 / November 1994
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- 01 June 2009, pp. 537-544
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- November 1994
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Chromatographic profiling of aminopeptidolytic activities in lactobacilli as a tool for strain identification
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- Journal of Dairy Research / Volume 61 / Issue 4 / November 1994
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- 01 June 2009, pp. 573-579
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- November 1994
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Effect of milking interval on secretion rate and composition of camel milk in late lactation
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- Journal of Dairy Research / Volume 61 / Issue 4 / November 1994
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- 01 June 2009, pp. 451-456
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- November 1994
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Machine milking of dairy goats during lactation: udder anatomy, milking characteristics, and blood concentrations of oxytocin and prolactin
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- Journal of Dairy Research / Volume 61 / Issue 4 / November 1994
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- 01 June 2009, pp. 457-466
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- November 1994
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Evaluation of the use of an artificial teat to measure the forces applied by a milking machine teatcup liner
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- Journal of Dairy Research / Volume 61 / Issue 4 / November 1994
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- 01 June 2009, pp. 467-472
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- November 1994
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Inhibitory effect of dairy products on the mutagenicities of chemicals and dietary mutagens
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- Journal of Dairy Research / Volume 61 / Issue 4 / November 1994
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- 01 June 2009, pp. 545-552
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- November 1994
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Comparative study of the iron-binding strengths of equine, bovine and human lactoferrins
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- Journal of Dairy Research / Volume 61 / Issue 4 / November 1994
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- 01 June 2009, pp. 563-566
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- November 1994
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Effect of yogurt feeding on the small and large intestine associated lymphoid cells in mice
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- Journal of Dairy Research / Volume 61 / Issue 4 / November 1994
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- 01 June 2009, pp. 553-562
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- November 1994
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DAR volume 61 issue 4 Cover and Front matter
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- Journal of Dairy Research / Volume 61 / Issue 4 / November 1994
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- 01 June 2009, pp. f1-f2
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- November 1994
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Quantitation of trans fatty acids in milk fat using spectroscopic and chromatographic methods
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- Journal of Dairy Research / Volume 61 / Issue 4 / November 1994
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- 01 June 2009, pp. 517-527
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- November 1994
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Influence of 1α-hydroxycholecalciferol on calcium and phosphorus concentration in camel milk
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- Journal of Dairy Research / Volume 61 / Issue 4 / November 1994
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- 01 June 2009, pp. 567-571
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- November 1994
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