5393 results in Journal of Dairy Research
Relationship between numbers of α2- and β2-adrenoceptors on blood cells of bulls and milkability of their daughters
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- Journal of Dairy Research / Volume 62 / Issue 4 / November 1995
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- 01 June 2009, pp. 567-575
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- November 1995
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Indirect ELISA for detection of cows' milk in ewes' and goats' milks using a monoclonal antibody against bovine β-casein
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- Journal of Dairy Research / Volume 62 / Issue 4 / November 1995
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- 01 June 2009, pp. 655-659
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- November 1995
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Formation of lactones during storage of UHT processed buffalo milk
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- Journal of Dairy Research / Volume 62 / Issue 4 / November 1995
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- 01 June 2009, pp. 645-650
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- November 1995
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Analysis and production of two exopolysaccharides from Lactococcus lactis subsp. cremoris LC330
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- Journal of Dairy Research / Volume 62 / Issue 4 / November 1995
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- 01 June 2009, pp. 621-628
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- November 1995
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Water-soluble peptides in Cheddar cheese: isolation and identification of peptides in the diafiltration retentate of the water-soluble fraction
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- Journal of Dairy Research / Volume 62 / Issue 4 / November 1995
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- 01 June 2009, pp. 629-640
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- November 1995
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Effect of monovalent cations on the kinetics of renneted milk coagulation
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- Journal of Dairy Research / Volume 62 / Issue 4 / November 1995
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- 01 June 2009, pp. 667-672
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- November 1995
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Index of Authors
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- Journal of Dairy Research / Volume 62 / Issue 4 / November 1995
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- 01 June 2009, pp. 687-688
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- November 1995
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Deposit formation in a heat exchanger during pasteurization of CO2-acidified milk
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- Journal of Dairy Research / Volume 62 / Issue 4 / November 1995
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- 01 June 2009, pp. 641-644
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- November 1995
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Mordant factors that affect the fluorescence and counting of somatic cells by instruments
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- Journal of Dairy Research / Volume 62 / Issue 3 / August 1995
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- 01 June 2009, pp. 373-394
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- August 1995
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Acidification test based on the use of biomass for screening of Leuconostoc. Application to Ln. mesenteroides strains isolated from French raw milk cheeses
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- Journal of Dairy Research / Volume 62 / Issue 3 / August 1995
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- 01 June 2009, pp. 521-527
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- August 1995
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Formation of acid-heat-induced skim milk gels in the pH range 5·0–5·7: effect of the addition of salts and calcium chelating agents
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- Journal of Dairy Research / Volume 62 / Issue 3 / August 1995
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- 01 June 2009, pp. 491-500
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- August 1995
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Development of bacterial biofilms in dairy processing lines
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- Journal of Dairy Research / Volume 62 / Issue 3 / August 1995
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- 01 June 2009, pp. 509-519
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- August 1995
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Oscillatory rheological study of the effects of pH and salts on gel development in heated whey protein concentrate solutions
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- Journal of Dairy Research / Volume 62 / Issue 3 / August 1995
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- 01 June 2009, pp. 469-477
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- August 1995
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DAR volume 62 issue 3 Cover and Front matter
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- Journal of Dairy Research / Volume 62 / Issue 3 / August 1995
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- 01 June 2009, pp. f1-f2
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- August 1995
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Mathematical analysis of the relationship between blood flow and uptake of nutrients in the mammary glands of a lactating cow
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- Journal of Dairy Research / Volume 62 / Issue 3 / August 1995
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- 01 June 2009, pp. 405-422
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- August 1995
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Changes in casein composition of goats' milk during the course of lactation: physiological inferences and technological implications
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- Journal of Dairy Research / Volume 62 / Issue 3 / August 1995
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- 01 June 2009, pp. 431-439
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- August 1995
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DAR volume 62 issue 3 Cover and Back matter
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- Journal of Dairy Research / Volume 62 / Issue 3 / August 1995
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- 01 June 2009, pp. b1-b5
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- August 1995
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Seasonal influences on Cheddar cheese manufacture: influence of diet quality and stage of lactation
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- Journal of Dairy Research / Volume 62 / Issue 3 / August 1995
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- 01 June 2009, pp. 529-537
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- August 1995
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Onset of calcium secretion during lactogenesis in the goat
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- Journal of Dairy Research / Volume 62 / Issue 3 / August 1995
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- 01 June 2009, pp. 539-542
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- August 1995
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Physical characteristics of the bovine teat canal and their influence on susceptibility to streptococcal infection
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- Journal of Dairy Research / Volume 62 / Issue 3 / August 1995
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- 01 June 2009, pp. 395-404
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- August 1995
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