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Indirect ELISA for detection of cows' milk in ewes' and goats' milks using a monoclonal antibody against bovine β-casein

  • Gonzalo Anguita (a1), Rosario Martín (a1), Teresa García (a1), Paloma Morales (a1), Ana I. Haza (a1), Isabel González (a1), Bernabé Sanz (a1) and Pablo E. Hernández (a1)...

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Feng, Z. -K. & Cunningham-RUNDLES, C. 1989 Production of a monoclonal antibody to bovine º-casein. Hybridoma 8 223230
García, T., Martín, R., Rodríguez, E., Azcona, J. I., Sanz, B. & Hernández, P. E. 1991 Detection of bovine milk in ovine milk by a sandwich enzyme-linked immunosorbent assay (ELISA). Journal of Food Protection 54 366369
Harlow, E. & Lane, D. 1988 Antibodies. A Laboratory Manual. New York: Cold Spring Harbor Laboratory
Iverson, J. L. & Sheppard, A. J. 1989 Detection of adulteration in cow, goat and sheep cheeses utilizing gas-liquid chromatographic fatty acid data. Journal of Dairy Science 72 17071712
Köhler, G. & Milstein, C. 1975 Continuous culture of fused cells secreting antibody of predefined specificity. Nature 256 495497
Kuzmanoff, K. M., Andresen, J. W. & Beattie, C. W. 1990 Isolation of monoclonal antibodies monospecific for bovine º-casein. Journal of Dairy Science 73 27412748
Kuzmanoff, K. M., Andresen, J. W. & Beattie, C. W. 1991 Isolation and characterization of monoclonal antibodies monospecific for bovine α-casein and β-casein. Journal of Dairy Science 74 803810
Leung, C. T., Kuzmanoff, K. M. & Beattie, C. W. 1991 Isolation and characterization of monoclonal antibody directed against bovine αs2-casein. Journal of Dairy Science 74 28722878
Levieux, D. & Venien, A. 1994 Rapid, sensitive two-site ELISA for detection of cows' milk in goats' or ewes' milk using monoclonal antibodies. Journal of Dairy Research 61 9199
Martín, R., Wardale, R. J., Jones, S. J., Hernandez, P. E. & Patterson, R. L. S. 1989 Production and characterization of monoclonal antibodies specific to chicken muscle soluble proteins. Meat Science 25 199207
Moio, L., Chianese, L., Rivemale, M. & Addeo, F. 1992 Fast detection of bovine milk in Roquefort cheese with PhastSystem® by gel isoelectric focusing and immunoblotting. Lait 72 8793
Nagaune, S., Kaminogawa, S., Enomoto, A., Kobayashi, T., Kurisaki, J. & Yamauchi, K. 1988 Preparation of anti-bovine β-casein monoclonal antibody and analysis of the interaction between the antibody and β-casein fragment. Agricultural and Biological Chemistry 52 25772581
Oudshoorn, P., Hiemstra, P., Hessino, M., Rutten, G., Visser, S. & Simons, G. 1994 Preparation and characterization of monoclonal antibodies directed against bovine β-casein. International Dairy Journal 4 671678
Ramos, M., MartíNez-Castro, I. & Juarez, M. 1977 Detection of cow's milk in Manchego cheese. Journal of Dairy Science 60 870877
Rodríguez, E., Martín, R., García, T., González, L., Morales, P., Sanz, B. & Hernández, P. E. 1993 Detection of cow's milk in ewe's milk and cheese by a sandwich enzyme-linked immunosorbent assay (ELISA). Journal of the Science of Food and Agriculture 61 175180
Rolland, M. -P., Bitri, L. & Besancon, P. 1993 Polyclonal antibodies with predetermined specificity against bovine αs2-casein: application to the detection of bovine milk in ovine milk and cheese. Journal of Dairy Research 60 413420

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