5393 results in Journal of Dairy Research
Cholesterol oxidation in butter and dairy spread during storage
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- Journal of Dairy Research / Volume 63 / Issue 1 / February 1996
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- 01 June 2009, pp. 159-167
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- February 1996
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Milkability of Murciano–Granadina dairy goats. Milk partitioning and flow rate during machine milking according to parity, prolificacy and mode of suckling
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- Journal of Dairy Research / Volume 63 / Issue 1 / February 1996
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- 01 June 2009, pp. 1-9
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- February 1996
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Effects of pH and temperature on the water-holding capacity of casein curds and whey protein gels
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- Journal of Dairy Research / Volume 63 / Issue 1 / February 1996
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- 01 June 2009, pp. 83-95
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- February 1996
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Effects of heat treatment and acidification on the dissociation of bovine casein micelles
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- Journal of Dairy Research / Volume 63 / Issue 1 / February 1996
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- 01 June 2009, pp. 35-48
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- February 1996
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Development of an immunological method for studying the incorporation of ripening enzymes in cheese curd
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- Journal of Dairy Research / Volume 63 / Issue 1 / February 1996
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- 01 June 2009, pp. 141-149
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- February 1996
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Enumeration of starter cultures in fermented milks
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- Journal of Dairy Research / Volume 63 / Issue 1 / February 1996
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- 01 June 2009, pp. 151-158
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- February 1996
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Interruption of machine milking in dairy cows: effects on intramammary pressure and milking characteristics
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- Journal of Dairy Research / Volume 62 / Issue 4 / November 1995
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- 01 June 2009, pp. 559-566
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- November 1995
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Proline-specific activities of Propionibacterium freudenreichii subsp. shermanii
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- Journal of Dairy Research / Volume 62 / Issue 4 / November 1995
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- 01 June 2009, pp. 661-666
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- November 1995
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Restrained molecular dynamics study of the interaction between bovine κ-casein peptide 98-111 and bovine chymosin and porcine pepsin: Erratum
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- Journal of Dairy Research / Volume 62 / Issue 4 / November 1995
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- 01 June 2009, p. 682
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- November 1995
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Index of Subjects
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- Journal of Dairy Research / Volume 62 / Issue 4 / November 1995
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- 01 June 2009, pp. 685-686
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- November 1995
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Effects of Staphylococcus aureus products on growth and function of bovine mammary myoepithelial cells in vitro
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- Journal of Dairy Research / Volume 62 / Issue 4 / November 1995
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- 01 June 2009, pp. 577-586
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- November 1995
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DAR volume 62 issue 4 Cover and Back matter
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- Journal of Dairy Research / Volume 62 / Issue 4 / November 1995
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- 01 June 2009, pp. b1-b10
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- November 1995
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Immunological and electrophoretic study of the proteolytic enzymes from various Lactococcus and Lactobacillus strains
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- Journal of Dairy Research / Volume 62 / Issue 4 / November 1995
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- 01 June 2009, pp. 611-620
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- November 1995
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Influence of κ-casein and β-lactoglobulin genetic variants on the heat stability of milk
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- Journal of Dairy Research / Volume 62 / Issue 4 / November 1995
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- 01 June 2009, pp. 593-600
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- November 1995
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Calmodulin-binding peptides isolated from α-casein peptone
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- Journal of Dairy Research / Volume 62 / Issue 4 / November 1995
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- 01 June 2009, pp. 587-592
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- November 1995
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Ewes' milk: changes in the contents of gangliosides and sialic acid during lactation
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- Journal of Dairy Research / Volume 62 / Issue 4 / November 1995
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- 01 June 2009, pp. 651-654
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- November 1995
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Comparison of proteolytic activities in various lactobacilli
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- Journal of Dairy Research / Volume 62 / Issue 4 / November 1995
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- 01 June 2009, pp. 601-610
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- November 1995
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Comparison of Cheddar cheeses produced with recombinant chymosin and with calf rennet using two dimensional high-performance liquid chromatography
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- Journal of Dairy Research / Volume 62 / Issue 4 / November 1995
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- 01 June 2009, pp. 673-679
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- November 1995
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DAR volume 62 issue 4 Cover and Front matter
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- Journal of Dairy Research / Volume 62 / Issue 4 / November 1995
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- 01 June 2009, pp. f1-f2
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- November 1995
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Effects of intraruminal infusion of propionate on the concentrations of ammonia and insulin in peripheral blood of cows receiving an intraruminal infusion of urea
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- Journal of Dairy Research / Volume 62 / Issue 4 / November 1995
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- 01 June 2009, pp. 549-557
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- November 1995
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