5393 results in Journal of Dairy Research
Detection and localization of peptidases in Lactococcus lactis with monoclonal antibodies
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- Journal of Dairy Research / Volume 63 / Issue 2 / May 1996
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- 01 June 2009, pp. 245-256
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- May 1996
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Recommended method for measuring changes in thickness of the bovine teat with spring-loaded calipers
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- Journal of Dairy Research / Volume 63 / Issue 2 / May 1996
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- 01 June 2009, pp. 309-313
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- May 1996
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Application of numerical analysis to a number of models for chymosin-induced coagulation of casein micelles
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- Journal of Dairy Research / Volume 63 / Issue 2 / May 1996
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- 01 June 2009, pp. 223-232
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- May 1996
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Milk yield, oxytocin and β-endorphin gradually normalize during repeated milking in unfamiliar surroundings
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- Journal of Dairy Research / Volume 63 / Issue 2 / May 1996
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- 01 June 2009, pp. 191-200
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- May 1996
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Simultaneous recording of oxytocin release, milk ejection and milk flow during milking of dairy cows with and without prestimulation
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- Journal of Dairy Research / Volume 63 / Issue 2 / May 1996
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- 01 June 2009, pp. 201-208
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- May 1996
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Immunomodulatory activities of whey fractions in efferent prefemoral lymph of sheep
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- Journal of Dairy Research / Volume 63 / Issue 2 / May 1996
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- 01 June 2009, pp. 257-267
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- May 1996
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DAR volume 63 issue 2 Cover and Back matter
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- Journal of Dairy Research / Volume 63 / Issue 2 / May 1996
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- 01 June 2009, pp. b1-b5
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- May 1996
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Occurrence of five αs1-casein variants in ovine milk
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- Journal of Dairy Research / Volume 63 / Issue 1 / February 1996
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- 01 June 2009, pp. 49-59
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- February 1996
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Effect of microwave heating on vitamins A, E, B1, B2 and B6 in milk
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- Journal of Dairy Research / Volume 63 / Issue 1 / February 1996
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- 01 June 2009, pp. 169-172
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- February 1996
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DAR volume 63 issue 1 Cover and Back matter
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- Journal of Dairy Research / Volume 63 / Issue 1 / February 1996
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- 01 June 2009, pp. b1-b5
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- February 1996
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DAR volume 63 issue 1 Cover and Front matter
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- Journal of Dairy Research / Volume 63 / Issue 1 / February 1996
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- 01 June 2009, pp. f1-f2
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- February 1996
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Effects of ageing on the properties of acid casein
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- Journal of Dairy Research / Volume 63 / Issue 1 / February 1996
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- 01 June 2009, pp. 173-177
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- February 1996
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Evidence for an interaction between cationic and neutral amino acids at the blood-facing aspect of the lactating rat mammary epithelium
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- Journal of Dairy Research / Volume 63 / Issue 1 / February 1996
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- 01 June 2009, pp. 25-33
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- February 1996
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Effect of propylene glycol supplementation around parturition on milk yield, reproduction performance and some hormonal and metabolic characteristics in dairy cows
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- Journal of Dairy Research / Volume 63 / Issue 1 / February 1996
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- 01 June 2009, pp. 11-24
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- February 1996
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Bovine milk procathepsin D and cathepsin D: coagulation and milk protein degradation
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- Journal of Dairy Research / Volume 63 / Issue 1 / February 1996
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- 01 June 2009, pp. 119-130
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- February 1996
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Effects of physicochemical factors on the secondary structure of β-lactoglobulin
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- Journal of Dairy Research / Volume 63 / Issue 1 / February 1996
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- 01 June 2009, pp. 97-109
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- February 1996
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Purification of tributyrin esterase from Lactococcus lactis subsp. cremoris E8
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- Journal of Dairy Research / Volume 63 / Issue 1 / February 1996
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- 01 June 2009, pp. 131-140
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- February 1996
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Comparative study of methods for the isolation and purification of bovine κ-casein and its hydrolysis by chymosin
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- Journal of Dairy Research / Volume 63 / Issue 1 / February 1996
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- 01 June 2009, pp. 61-71
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- February 1996
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Microparticle-enhanced nephelometric immunoassay for caseinomacropeptide in milk
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- Journal of Dairy Research / Volume 63 / Issue 1 / February 1996
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- 01 June 2009, pp. 73-81
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- February 1996
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Effect of high hydrostatic pressure on the enzymic hydrolysis of β-lactoglobulin B by trypsin, thermolysin and pepsin
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- Journal of Dairy Research / Volume 63 / Issue 1 / February 1996
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- 01 June 2009, pp. 111-118
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- February 1996
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