16219 results in British Journal of Nutrition
Directions to Contributors
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- Journal:
- British Journal of Nutrition / Volume 3 / Issue 1 / February 1949
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- 09 March 2007, pp. ix-x
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- February 1949
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The Distribution of Vitamin B1 in the Rice Grain
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- British Journal of Nutrition / Volume 2 / Issue 3 / September 1948
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- 09 March 2007, pp. 237-241
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- September 1948
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Further Observations on the Nutritive Value of the Proteins contained in Wheat Flours of Different Extraction Rates
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- British Journal of Nutrition / Volume 2 / Issue 3 / September 1948
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- 09 March 2007, pp. 205-213
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- September 1948
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BJN volume 2 issue 3 Cover and Back matter
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- British Journal of Nutrition / Volume 2 / Issue 3 / September 1948
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- 09 March 2007, pp. b1-b2
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- September 1948
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BJN volume 2 issue 3 Cover and Front matter
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- British Journal of Nutrition / Volume 2 / Issue 3 / September 1948
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- 09 March 2007, pp. f1-f2
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- September 1948
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The Energy Value of Oatmeal and the Digestibility and Absorption of its Proteins, Fats and Calcium
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- British Journal of Nutrition / Volume 2 / Issue 3 / September 1948
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- 09 March 2007, pp. 221-228
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- September 1948
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Composition of Rats Fed on Diets containing Wheat Flours of Different Percentage Extraction
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- British Journal of Nutrition / Volume 2 / Issue 3 / September 1948
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- 09 March 2007, pp. 214-220
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- September 1948
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Some Practical Aspects of the Nutrition of Athletes
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- British Journal of Nutrition / Volume 2 / Issue 3 / September 1948
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- 09 March 2007, pp. 269-271
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- September 1948
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The Nutrition of Athletes
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- British Journal of Nutrition / Volume 2 / Issue 3 / September 1948
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- 09 March 2007, pp. 266-269
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- September 1948
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Vitamins and Muscular Exercise
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- British Journal of Nutrition / Volume 2 / Issue 3 / September 1948
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- 09 March 2007, pp. 261-263
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- September 1948
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Chemical Aspects of Muscular Contraction
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- British Journal of Nutrition / Volume 2 / Issue 3 / September 1948
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- 09 March 2007, pp. 256-260
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- September 1948
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Summing up
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- British Journal of Nutrition / Volume 2 / Issue 3 / September 1948
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- 09 March 2007, pp. 271-273
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- September 1948
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Comparison of Nutrient values of Individual Diets Found by Calculation from Food Tables and by Chemical Analysis
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- British Journal of Nutrition / Volume 2 / Issue 3 / September 1948
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- 09 March 2007, pp. 232-236
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- September 1948
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Directions to Contributors
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- Journal:
- British Journal of Nutrition / Volume 2 / Issue 3 / September 1948
- Published online by Cambridge University Press:
- 09 March 2007, pp. xi-xii
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- September 1948
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The Thermal Destruction of Vitamin B1: The Influence of the Concentration of Aneurin and Cocarboxylase on their own Rates of Destruction
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- British Journal of Nutrition / Volume 2 / Issue 3 / September 1948
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- 09 March 2007, pp. 242-248
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- September 1948
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The Neuro-Muscular Mechanism
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- British Journal of Nutrition / Volume 2 / Issue 3 / September 1948
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- 09 March 2007, pp. 249-256
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- September 1948
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Abstracts of Communications: The Forty-seventh Meeting of The Nutrition Society
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- British Journal of Nutrition / Volume 2 / Issue 3 / September 1948
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- 09 March 2007, pp. i-x
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- September 1948
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Choice of Aircrew
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- British Journal of Nutrition / Volume 2 / Issue 3 / September 1948
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- 09 March 2007, pp. 263-266
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- September 1948
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Ascorbic Acid and Epithelial Regeneration
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- British Journal of Nutrition / Volume 2 / Issue 3 / September 1948
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- 09 March 2007, pp. 228-232
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- September 1948
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The World Supply of Fats
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- Journal:
- British Journal of Nutrition / Volume 2 / Issue 2 / May 1948
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- 09 March 2007, pp. 176-184
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- May 1948
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