16219 results in British Journal of Nutrition
BJN volume 1 issue 2-3 Cover and Back matter
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- British Journal of Nutrition / Volume 1 / Issue 2-3 / December 1947
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- 09 March 2007, pp. b1-b2
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- December 1947
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The Relationship between Carotene Concentration and Vitamin A Activity of Carrots for Rats
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- British Journal of Nutrition / Volume 1 / Issue 2-3 / December 1947
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- 09 March 2007, pp. 113-126
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- December 1947
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The Preservation of Fruit-juice Products, with Special Reference to Nutritional Value
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- British Journal of Nutrition / Volume 1 / Issue 2-3 / December 1947
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- 09 March 2007, pp. 262-268
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- December 1947
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The Chemical Preservation, Colouring and Flavouring of Foodstuffs with Special Reference to Fruit and Vegetables
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- British Journal of Nutrition / Volume 1 / Issue 2-3 / December 1947
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- 09 March 2007, pp. 253-258
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- December 1947
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Haemoglobin Levels in Pregnancy: The Effect of the Rationing Scheme and Routine Administration of Iron
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- British Journal of Nutrition / Volume 1 / Issue 2-3 / December 1947
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- 09 March 2007, pp. 126-138
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- December 1947
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Home Production of Meat
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- British Journal of Nutrition / Volume 1 / Issue 2-3 / December 1947
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- 09 March 2007, pp. 292-296
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- December 1947
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The Food Needs of the United Kingdom
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- British Journal of Nutrition / Volume 1 / Issue 2-3 / December 1947
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- 09 March 2007, pp. 275-283
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- December 1947
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BJN volume 1 issue 2-3 Cover and Front matter
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- British Journal of Nutrition / Volume 1 / Issue 2-3 / December 1947
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- 09 March 2007, p. f1
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- December 1947
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Home Production of Milk and Dairy Products
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- British Journal of Nutrition / Volume 1 / Issue 2-3 / December 1947
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- 09 March 2007, pp. 287-292
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- December 1947
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The Contribution of British Sea Fisheries to the Nation's Food Supply
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- British Journal of Nutrition / Volume 1 / Issue 2-3 / December 1947
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- 09 March 2007, pp. 296-299
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- December 1947
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Professor Dr Med. Louis Sigurd Fridericia
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- British Journal of Nutrition / Volume 1 / Issue 2-3 / December 1947
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- 09 March 2007, pp. 111-112
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- December 1947
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Nutrition of Domestic Rabbits: 1. The Effect of Nutrition on the Carcass Composition of the Rabbit
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- British Journal of Nutrition / Volume 1 / Issue 2-3 / December 1947
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- 09 March 2007, pp. 219-230
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- December 1947
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Nutrition of Domestic Rabbits: 2. The Efficiency of Rabbit-meat Production from Weeds, Fed Alone and with Cooked Potatoes
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- British Journal of Nutrition / Volume 1 / Issue 2-3 / December 1947
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- 09 March 2007, pp. 231-244
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- December 1947
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The Estimation of the Metabolic Rate in the Starvation State
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- British Journal of Nutrition / Volume 1 / Issue 2-3 / December 1947
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- 09 March 2007, pp. 185-191
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- December 1947
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Levels of Serum Alkaline Phosphatase among Infants (2–27 Months) in the British Zone of Germany*
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- British Journal of Nutrition / Volume 1 / Issue 2-3 / December 1947
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- 09 March 2007, pp. 182-185
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- December 1947
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Explanatory Note on the Numbering of Scientific Meetings
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- British Journal of Nutrition / Volume 1 / Issue 2-3 / December 1947
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- 09 March 2007, p. 306
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- December 1947
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The Action of Salts and other Substances Used in the Curing of Bacon and Ham
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- British Journal of Nutrition / Volume 1 / Issue 2-3 / December 1947
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- 09 March 2007, pp. 269-274
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- December 1947
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Abstracts of Communications: The Forty-second* Meeting of the Nutrition Society
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- British Journal of Nutrition / Volume 1 / Issue 2-3 / December 1947
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- 09 March 2007, pp. ix-xii
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- December 1947
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Azo-dyes and Experimental Liver Tumours
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- British Journal of Nutrition / Volume 1 / Issue 2-3 / December 1947
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- 09 March 2007, pp. 245-253
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- December 1947
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Nutritional Aspects of the Chemical Preservation, Colouring and Flavouring of Fruit and Vegetables
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- British Journal of Nutrition / Volume 1 / Issue 2-3 / December 1947
- Published online by Cambridge University Press:
- 09 March 2007, pp. 258-262
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- December 1947
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