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The Preservation of Fruit-juice Products, with Special Reference to Nutritional Value

Published online by Cambridge University Press:  09 March 2007

Vernon L. S. Charley
Vernon L. S. Charley
Affiliation:
H. W. Carter and Co. Ltd., Bristol
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Abstract

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Type
The Preservation, Colouring and Flavouring of Foods
Information
British Journal of Nutrition , Volume 1 , Issue 2-3 , December 1947 , pp. 262 - 268
Copyright
Copyright © The Nutrition Society 1947

References

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