Hostname: page-component-7479d7b7d-pfhbr Total loading time: 0 Render date: 2024-07-10T06:27:46.525Z Has data issue: false hasContentIssue false
  • English
  • Français

Composition of Rats Fed on Diets containing Wheat Flours of Different Percentage Extraction

Published online by Cambridge University Press:  09 March 2007

E. B. Slack
E. B. Slack
Affiliation:
Lister Institute of Preventive Medicine, London, S.W. 1
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 2 , Issue 3 , September 1948 , pp. 214 - 220
Copyright
Copyright © The Nutrition Society 1948

References

Chick, H. & Slack, E. B. (1948) Brit. J. Nutrit. 2, 205.CrossRefGoogle Scholar
McCollum, E. V. & Simmonds, N. (1929). The Newer Knowledge of Nutrition, 4th ed. New York: The Macmillan Co.Google Scholar
Mitchell, H. H. (1924) Physiol. Rev. 4, 424.CrossRefGoogle Scholar
Mitchell, H. H. & Carman, G. G. (1926) Amer. J. Physiol. 76, 398.CrossRefGoogle Scholar
Osborne, T. B., Mendel, L. B. & Ferry, E. L. (1919) J. biol. Chem. 37, 223.CrossRefGoogle Scholar
Pickens, M., Anderson, W. E. & Smith, A. H. (1940) J. Nutrit. 20, 351.CrossRefGoogle Scholar