16219 results in British Journal of Nutrition
Factors Affecting the Utilization of Food by Dairy Cows: 4. The Action of the Reticulo-Omasal Orifice
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- British Journal of Nutrition / Volume 5 / Issue 2 / May 1951
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- 09 March 2007, pp. 207-216
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- May 1951
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Directions to Contributors
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- British Journal of Nutrition / Volume 5 / Issue 2 / May 1951
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- 09 March 2007, pp. i-ii
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- May 1951
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Conversion Factors for Vegetable and Animal Foods for Human Consumption
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- British Journal of Nutrition / Volume 5 / Issue 2 / May 1951
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- 09 March 2007, pp. 250-255
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- May 1951
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Secular Changes in Growth
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- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
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- 09 March 2007, p. 166
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- February 1951
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Growth and Health
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- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
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- 09 March 2007, pp. 142-151
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- February 1951
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Human Foetal Growth
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- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
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- 09 March 2007, pp. 158-166
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- February 1951
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The Nutrition of the Young Ayrshire Calf: 3. The Metabolism of the Calf during Starvation and Subsequent Realimentation
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- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
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- 09 March 2007, pp. 29-55
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- February 1951
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The Growth Response of Rats to Purified Diets
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- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
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- 09 March 2007, pp. 68-74
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- February 1951
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Phases of Postnatal Growth
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- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
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- 09 March 2007, pp. 151-157
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- February 1951
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Pathology of Vitamin A Deficiency and its Clinical Significance
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- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
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- 09 March 2007, pp. 130-142
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- February 1951
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Directions to Contributors
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- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
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- 09 March 2007, pp. ii-iii
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- February 1951
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Vitamin A-Active Substances
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- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
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- 09 March 2007, pp. 94-100
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- February 1951
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Vitamin A Levels in Health and Disease
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- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
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- 09 March 2007, pp. 119-129
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- February 1951
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The Nutrition of the Young Ayrshire Calf: 2. A Spirometer for the Determination of the Respiratory Exchange of the Calf
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- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
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- 09 March 2007, pp. 25-29
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- February 1951
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Site of Conversion of Carotene to Vitamin A
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- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
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- 09 March 2007, pp. 114-119
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- February 1951
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The Nutrition of the Young Ayrshire Calf: 1. The Endogenous Nitrogen and Basal Energy Metabolism of the Calf
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- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
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- 09 March 2007, pp. 11-25
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- February 1951
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The Assessment of Glucose-Containing Substances in Rumen Micro-Organisms during a Digestion Cycle in Sheep
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- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
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- 09 March 2007, pp. 84-93
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- February 1951
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Vitamins A and Vision
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- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
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- 09 March 2007, pp. 100-104
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- February 1951
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The Nutrition of the Young Ayrshire Calf: 4. Some Factors Affecting the Biological Value of Protein Determined by Nitrogen-Balance Methods
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- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
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- 09 March 2007, pp. 55-67
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- February 1951
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Standardization and Requirement of Vitamin A
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- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
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- 09 March 2007, pp. 104-113
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- February 1951
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