16219 results in British Journal of Nutrition
The Evolution of Bone as Tissue and Organ
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- British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
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- 09 March 2007, pp. 401-405
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- February 1952
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The Discovery and Identification of Vitamin B12
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- British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
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- 09 March 2007, pp. 295-299
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- February 1952
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The Nutrition of the Young Ayrshire Calf: 6. The Utilization of the Energy of Whole Milk
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- British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
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- 09 March 2007, pp. 12-19
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- February 1952
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Changes in Milk Production in Great Britain during the Past Half-century
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- British Journal of Nutrition / Volume 5 / Issue 3 / December 1951
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- 09 March 2007, pp. 402-409
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- December 1951
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Research in Dairying—A Survey
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- British Journal of Nutrition / Volume 5 / Issue 3 / December 1951
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- 09 March 2007, p. 402
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- December 1951
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Rickets in Sheep: 1. The Experimental Production of Rickets in Young Sheep
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- British Journal of Nutrition / Volume 5 / Issue 3 / December 1951
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- 09 March 2007, pp. 287-300
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- December 1951
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Induced Cobalt Deficiency in Lambs
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- British Journal of Nutrition / Volume 5 / Issue 3 / December 1951
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- 09 March 2007, pp. 320-326
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- December 1951
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Tryptophan Deficiency and Requirements in the Adult Rat
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- British Journal of Nutrition / Volume 5 / Issue 3 / December 1951
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- 09 March 2007, pp. 306-320
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- December 1951
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The Nutritive Value of Colostrum for the Calf: 7. Observations on the Nature of the Protective Properties of Colostrum
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- British Journal of Nutrition / Volume 5 / Issue 3 / December 1951
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- 09 March 2007, pp. 356-362
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- December 1951
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Vitamin C Reserves of British Troops in England and Scotland during the Winter and Spring, 1941-2*
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- British Journal of Nutrition / Volume 5 / Issue 3 / December 1951
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- 09 March 2007, pp. 275-286
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- December 1951
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Recent Advances in Food Legislation for the Protection of the Consumer
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- British Journal of Nutrition / Volume 5 / Issue 3 / December 1951
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- 09 March 2007, pp. 367-373
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- December 1951
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Rickets in Sheep: 2. Measurement of Phosphorus Absorption
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- British Journal of Nutrition / Volume 5 / Issue 3 / December 1951
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- 09 March 2007, pp. 300-306
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- December 1951
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The Nutritive Value of Colostrum for the Calf: 5. The Effect of Prepartum Milking
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- British Journal of Nutrition / Volume 5 / Issue 3 / December 1951
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- 09 March 2007, pp. 343-349
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- December 1951
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The Toxicological Aspects of Food Adulteration
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- British Journal of Nutrition / Volume 5 / Issue 3 / December 1951
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- 09 March 2007, pp. 377-383
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- December 1951
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Culinary Uses of Milk
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- British Journal of Nutrition / Volume 5 / Issue 3 / December 1951
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- 09 March 2007, pp. 409-417
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- December 1951
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Problems in the Administration of the Laws Relating to the Food of Men and Animals
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- British Journal of Nutrition / Volume 5 / Issue 3 / December 1951
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- 09 March 2007, pp. 373-377
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- December 1951
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Abstracts of Communications: The Sixty-eighth Meeting of The Nutrition Society
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- British Journal of Nutrition / Volume 5 / Issue 3 / December 1951
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- 09 March 2007, pp. vii-xii
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- December 1951
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Directions to Contributors
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- British Journal of Nutrition / Volume 5 / Issue 3 / December 1951
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- 09 March 2007, pp. xiii-xiv
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- December 1951
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The Nutritive Value of Colostrum for the Calf: 6. The ‘K’ Antigens of Bacterium coli*
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- British Journal of Nutrition / Volume 5 / Issue 3 / December 1951
- Published online by Cambridge University Press:
- 09 March 2007, pp. 349-355
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- December 1951
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Chemical Additives and Adulterants in Food
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- Journal:
- British Journal of Nutrition / Volume 5 / Issue 3 / December 1951
- Published online by Cambridge University Press:
- 09 March 2007, pp. 383-392
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- December 1951
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