Hostname: page-component-84b7d79bbc-rnpqb Total loading time: 0 Render date: 2024-07-31T09:55:49.152Z Has data issue: false hasContentIssue false
  • English
  • Français

The Nutrition of the Young Ayrshire Calf

6. The Utilization of the Energy of Whole Milk

Published online by Cambridge University Press:  09 March 2007

K. L. Blaxter
K. L. Blaxter
Affiliation:
Hannah Dairy Research Institute, Kirkhill, Ayr
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 6 , Issue 1 , February 1952 , pp. 12 - 19
Copyright
Copyright © The Nutrition Society 1952

References

Andersen, A. C. (1926). Nord. JordbrForskn. p. 133.Google Scholar
Anonymous (1950). Rep. Hannah Dairy Inst. nos. 19–21.Google Scholar
Armsby, H. P. (1917). The Nutrition of Farm Animals. New York: Macmillan and Co.CrossRefGoogle Scholar
Blaxter, K. L. (1949–1950). Nutr. Abstr. Rev. 20, 1.Google Scholar
Blaxter, K. L. & Wood, W. A. (1951 a). Brit. J. Nutrit. 5, 11.CrossRefGoogle Scholar
Blaxter, K. L. & Wood, W. A. (1951 b). Brit. J. Nutrit. 5, 29.CrossRefGoogle Scholar
Blaxter, K. L. & Wood, W. A. (1951 c). Brit. J. Nutrit. 5, 55.CrossRefGoogle Scholar
Blaxter, K. L. & Wood, W. A. (1952). Brit. J. Nutrit. 6, 56.CrossRefGoogle Scholar
Brody, S. (1945). Bioenergetic. an. Growth. New York: Reinhold Publishing Corporation.Google Scholar
Clements, F. W. (1949). Infant Nutrition. Bristol: John Wright and Sons.Google Scholar
Forbes, E. B., Braman, W. W., Kriss, M. & Swift, R. W. (1931). J. agric. Res. 43, 1003.Google Scholar
Forbes, E. B. & Kriss, M. (1932). J. Nutrit. 5, 183.CrossRefGoogle Scholar
Hansson, N. (1926). Fütterung der Haustiere. Dresden and Leipzig: Theodor Steinkopff.Google Scholar
Kellner, O. (Translated by W. Goodwin 1926). The Scientific Feeding of Animals, 6th ed.London: Duckworth and Co.Google Scholar
Kohler, A. (1901). Hoppe-Seyl. Z. 31, 479.CrossRefGoogle Scholar
Lebehdiev, I. (1937). Problems of Animal Husbandry U.S.S.R. no. 1.Google Scholar
Marston, H. R. (1948). Austr. J. sci. Res. (Ser. B), 1, 93.Google Scholar
Phillipson, A. T. (1947–1948). Nutr. Abstr. Rev. 17, 12.Google Scholar
Schulze, E. & Reineke, A. (1867). See Armsby (1917).Google Scholar
Soxhlet, F. (1878). Ber. VerSta. Wien, no. 1.Google Scholar
Tomme, M. F. & Taranenko, G. A. (1939). Byull. vsesoyuz. Akad. sel. khoz. Nauk. Im. Lenina, no. 10, P. 36.Google Scholar
Urmaliat, A., Reinbot, E. & Elitchiev, A. (1937). Problems of Animal Husbandry U.S.S.R. no. 4.Google Scholar
Zuntz, N. & Schumburg, H. (1901). Studien zu einer Physiologie des Marsches, p. 361. Berlin.Google Scholar