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British Journal of Nutrition

An International Journal of Nutrition

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British Journal of Nutrition
ISSN: 0007-1145

EISSN: 1475-2662

URL: /core/journals/british-journal-of-nutrition
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British Journal of Nutrition

An International Journal of Nutrition

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Volume 5 - Issue 3 - December 1951

Abstract

Abstracts of Communications: The Sixty-fifth Meeting of The Nutrition Society

Abstracts of Communications: The Sixty-eighth Meeting of The Nutrition Society

Prelims

Directions to Contributors

Research Article

Vitamin C Reserves of British Troops in England and Scotland during the Winter and Spring, 1941-2 *

Rickets in Sheep: 1. The Experimental Production of Rickets in Young Sheep

Rickets in Sheep: 2. Measurement of Phosphorus Absorption

Tryptophan Deficiency and Requirements in the Adult Rat

Induced Cobalt Deficiency in Lambs

The Nutritional Status of Cook Islanders

The Nutritive Value of Colostrum for the Calf: 5. The Effect of Prepartum Milking

The Nutritive Value of Colostrum for the Calf: 6. The ‘K’ Antigens of Bacterium coli *

The Nutritive Value of Colostrum for the Calf: 7. Observations on the Nature of the Protective Properties of Colostrum

Nutrition and the pure food laws

Historical Aspects of the Pure Food Laws

Recent Advances in Food Legislation for the Protection of the Consumer

Problems in the Administration of the Laws Relating to the Food of Men and Animals

The Toxicological Aspects of Food Adulteration

Chemical Additives and Adulterants in Food

Milk

Trends in Milk Consumption in Great Britain

Research in Dairying—A Survey

Changes in Milk Production in Great Britain during the Past Half-century

British Journal of Nutrition

An International Journal of Nutrition

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Volume 5 - Issue 3 - December 1951

Abstract

Prelims

Research Article

Nutrition and the pure food laws

Milk