16219 results in British Journal of Nutrition
The Nutritional Status of Cook Islanders
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- British Journal of Nutrition / Volume 5 / Issue 3 / December 1951
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- 09 March 2007, pp. 327-343
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- December 1951
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Index of Subjects
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- British Journal of Nutrition / Volume 5 / Issue 3 / December 1951
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- 09 March 2007, pp. 421-433
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- December 1951
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Trends in Milk Consumption in Great Britain
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- British Journal of Nutrition / Volume 5 / Issue 3 / December 1951
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- 09 March 2007, pp. 392-402
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- December 1951
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Historical Aspects of the Pure Food Laws
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- British Journal of Nutrition / Volume 5 / Issue 3 / December 1951
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- 09 March 2007, pp. 363-367
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- December 1951
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Index of Authors
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- British Journal of Nutrition / Volume 5 / Issue 3 / December 1951
- Published online by Cambridge University Press:
- 09 March 2007, pp. 419-420
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- December 1951
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Abstracts of Communications: The Sixty-fifth Meeting of The Nutrition Society
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- British Journal of Nutrition / Volume 5 / Issue 3 / December 1951
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- 09 March 2007, pp. i-v
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- December 1951
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Excretion of Vitamin C in Urine Following Repeated Administration of Big Test Doses
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- British Journal of Nutrition / Volume 5 / Issue 2 / May 1951
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- 09 March 2007, pp. 216-222
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- May 1951
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Chairman's Opening Remarks
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- British Journal of Nutrition / Volume 5 / Issue 2 / May 1951
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- 09 March 2007, p. 243
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- May 1951
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The Nutritional Adequacy of a Vegetable Substitute for Milk
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- British Journal of Nutrition / Volume 5 / Issue 2 / May 1951
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- 09 March 2007, pp. 269-274
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- May 1951
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The Apparent Intestinal Synthesis of carotene by Sheep*
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- British Journal of Nutrition / Volume 5 / Issue 2 / May 1951
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- 09 March 2007, pp. 223-228
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- May 1951
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Nutritive Value of Vegetable Proteins and its Enhancement by Admixture
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- British Journal of Nutrition / Volume 5 / Issue 2 / May 1951
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- 09 March 2007, pp. 261-265
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- May 1951
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Economic and Statistical Aspects of Vegetable and Animal Foods
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- British Journal of Nutrition / Volume 5 / Issue 2 / May 1951
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- 09 March 2007, pp. 255-260
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- May 1951
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A Comparison of the Vitamin C Content of Vegetable Stew when Prepared on a Large Scale in Open and Pressure Cookers
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- British Journal of Nutrition / Volume 5 / Issue 2 / May 1951
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- 09 March 2007, pp. 167-170
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- May 1951
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The Nutritive Value of Colostrum for the Calf: 4. The Effect of Small Quantities of Colostral Whey, Dialysed Whey and ‘Immune Lactoglobulins’
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- British Journal of Nutrition / Volume 5 / Issue 2 / May 1951
- Published online by Cambridge University Press:
- 09 March 2007, pp. 171-176
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- May 1951
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The Evaluation of Leanness-Fatness in Man: Norms and Interrelationships
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- British Journal of Nutrition / Volume 5 / Issue 2 / May 1951
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- 09 March 2007, pp. 194-206
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- May 1951
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Biochemistry of Animal and Vegetable Proteins
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- British Journal of Nutrition / Volume 5 / Issue 2 / May 1951
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- 09 March 2007, p. 243
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- May 1951
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The Relative Nutritional Values of Animal and Vegetable Proteins for Animals
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- British Journal of Nutrition / Volume 5 / Issue 2 / May 1951
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- 09 March 2007, pp. 243-249
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- May 1951
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Dietary Surveys: Variation in the Weekly Intake of Nutrients
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- British Journal of Nutrition / Volume 5 / Issue 2 / May 1951
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- 09 March 2007, pp. 177-194
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- May 1951
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The Clinical Picture in Children Fed after Weaning on a Predominantly Vegetable Diet
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- British Journal of Nutrition / Volume 5 / Issue 2 / May 1951
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- 09 March 2007, pp. 265-269
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- May 1951
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The Composition of Human Milk with Special Reference to the Relation between Phosphorus partition and Phosphatase and to the Partition of Certain Vitamins
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- British Journal of Nutrition / Volume 5 / Issue 2 / May 1951
- Published online by Cambridge University Press:
- 09 March 2007, pp. 228-242
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- May 1951
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