16219 results in British Journal of Nutrition
Breeding, Growth and Resistance to Infection of Mice Fed on Six Natural Diets*
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- British Journal of Nutrition / Volume 4 / Issue 2-3 / September 1950
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- 09 March 2007, pp. 175-185
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- September 1950
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The Losses of Ascorbic Acid during the Large-scale Cooking of Green Vegetables by Different Methods
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- British Journal of Nutrition / Volume 4 / Issue 2-3 / September 1950
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- 09 March 2007, pp. 95-100
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- September 1950
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Stimulation of Growth in Pigs by Iodinated Casein and Stilboestrol*
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- British Journal of Nutrition / Volume 4 / Issue 2-3 / September 1950
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- 09 March 2007, pp. 138-144
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- September 1950
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The Use of Chicks for the Biological Assay of Members of the Vitamin B Complex: 1. Tests with Pure Substances
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- British Journal of Nutrition / Volume 4 / Issue 2-3 / September 1950
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- 09 March 2007, pp. 203-224
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- September 1950
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Origin and Organization of the Irish National Nutrition Survey
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- British Journal of Nutrition / Volume 4 / Issue 2-3 / September 1950
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- 09 March 2007, p. 269
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- September 1950
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Diet and Inborn Errors of Metabolism
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- British Journal of Nutrition / Volume 4 / Issue 2-3 / September 1950
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- 09 March 2007, pp. 242-252
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- September 1950
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Statistical Plans and Methods of the Irish National Nutrition Survey
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- British Journal of Nutrition / Volume 4 / Issue 2-3 / September 1950
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- 09 March 2007, pp. 274-281
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- September 1950
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Commonwealth Contributions and British Requirement of Edible Fats and Oils
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- British Journal of Nutrition / Volume 4 / Issue 1 / February 1950
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- 09 March 2007, pp. 88-91
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- February 1950
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Directions to Contributors
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- British Journal of Nutrition / Volume 4 / Issue 1 / February 1950
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- 09 March 2007, pp. i-ii
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- February 1950
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Distribution of Radioactive Cobalt in the Rat
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- British Journal of Nutrition / Volume 4 / Issue 1 / February 1950
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- 09 March 2007, pp. 42-48
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- February 1950
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Recent Trends in the Sugar Industry of the British West Indies
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- British Journal of Nutrition / Volume 4 / Issue 1 / February 1950
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- 09 March 2007, pp. 69-73
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- February 1950
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South Africa's Contribution to the British Diet
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- British Journal of Nutrition / Volume 4 / Issue 1 / February 1950
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- 09 March 2007, pp. 63-69
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- February 1950
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Copper Pine of Calves
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- British Journal of Nutrition / Volume 4 / Issue 1 / February 1950
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- 09 March 2007, pp. 16-31
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- February 1950
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The Work of the Overseas Food Corporation in Relation to the British Diet
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- British Journal of Nutrition / Volume 4 / Issue 1 / February 1950
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- 09 March 2007, pp. 74-77
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- February 1950
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Commonwealth Contributions and British Requirement of Cereals
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- British Journal of Nutrition / Volume 4 / Issue 1 / February 1950
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- 09 March 2007, pp. 79-82
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- February 1950
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Commonwealth Contributions and British Requirement of Bacon
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- British Journal of Nutrition / Volume 4 / Issue 1 / February 1950
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- 09 March 2007, pp. 82-83
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- February 1950
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Commonwealth Contributions and British Requirement of Fruit
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- British Journal of Nutrition / Volume 4 / Issue 1 / February 1950
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- 09 March 2007, pp. 83-85
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- February 1950
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Canada's Contribution to the British Diet
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- British Journal of Nutrition / Volume 4 / Issue 1 / February 1950
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- 09 March 2007, pp. 49-53
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- February 1950
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The Requirement of the Normal Rat for Pteroylglutamic Acid
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- British Journal of Nutrition / Volume 4 / Issue 1 / February 1950
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- 09 March 2007, pp. 9-15
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- February 1950
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BJN volume 4 issue 1 Cover and Front matter
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- British Journal of Nutrition / Volume 4 / Issue 1 / February 1950
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- 09 March 2007, pp. f1-f2
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- February 1950
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