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British Journal of Nutrition

An International Journal of Nutrition

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British Journal of Nutrition
ISSN: 0007-1145

EISSN: 1475-2662

URL: /core/journals/british-journal-of-nutrition
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British Journal of Nutrition

An International Journal of Nutrition

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Volume 4 - Issue 2-3 - September 1950

Abstract

Abstracts of Communications: The Sixtieth Meeting of The Nutrition Society

Prelims

Directions to Contributors

Research Article

The Losses of Ascorbic Acid during the Large-scale Cooking of Green Vegetables by Different Methods

Mineral Metabolism on Rice Diets

The Effect of Sulphanilamide on the Metabolism of Calcium, Carbonate, Phosphorus, Chloride and Nitrogen in the Laying Hen

Nitrogen-Balance Studies on Rice Diets

A Comparison of Acid and Enzymic Extraction of Nicotinic Acid from Foodstuffs

Stimulation of Growth in Pigs by Iodinated Casein and Stilboestrol *

The Protein Quality of Oats

Changes Occurring in the Proteins as a Result of Processing Groundnuts under Selected Industrial Conditions.: 1. Physical and Chemical Changes

The Effect of Quantity and Quality of Food Proteins on the Regeneration of Liver Protein in Protein-Depleted Rats

The Biological Value of the Proteins of Lucerne and Trefoil and of an Earthnut Meal, as Determined by the Thomas-Mitchell Method

Breeding, Growth and Resistance to Infection of Mice Fed on Six Natural Diets *

Studies in the Vitamin C Metabolism of the Pig *

A Constant-Temperature Room for Small-Scale Experiments with Young Chicks

The Use of Chicks for the Biological Assay of Members of the Vitamin B Complex: 1. Tests with Pure Substances

Therapeutic Dietetics

Modern Trends in Therapeutic Dietetics

Diet and Trauma

Diet and Inborn Errors of Metabolism

Vitamin B12 and other Dietary Factors in Megaloblastic Anaemias

British Journal of Nutrition

An International Journal of Nutrition

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Volume 4 - Issue 2-3 - September 1950

Abstract

Prelims

Research Article

Therapeutic Dietetics