16221 results in British Journal of Nutrition
Directions to Contributors
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- Journal:
- British Journal of Nutrition / Volume 11 / Issue 3 / September 1957
- Published online by Cambridge University Press:
- 09 March 2007, pp. i-iii
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- September 1957
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The effect of ascorbic-acid deficiency on the concentration of acid mucopolysaccharides in guinea-pig skin and cartilage
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- British Journal of Nutrition / Volume 11 / Issue 2 / May 1957
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- 09 March 2007, pp. 152-158
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- May 1957
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Factors influencing the rate of excretion of administered chromium sesquioxide by steers
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- British Journal of Nutrition / Volume 11 / Issue 2 / May 1957
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- 09 March 2007, pp. 184-197
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- May 1957
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Biological evaluation of proteins: a new aspect
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- British Journal of Nutrition / Volume 11 / Issue 2 / May 1957
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- 09 March 2007, pp. 140-148
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- May 1957
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Composition of Senegal millets and sorghums
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- British Journal of Nutrition / Volume 11 / Issue 2 / May 1957
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- 09 March 2007, pp. 99-105
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- May 1957
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Effect of calcium and phosphorus salts on the utilization of iron by anaemic rats
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- British Journal of Nutrition / Volume 11 / Issue 2 / May 1957
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- 09 March 2007, pp. 127-133
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- May 1957
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Effect of bone meal on the utilization of iron by anaemic rats
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- British Journal of Nutrition / Volume 11 / Issue 2 / May 1957
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- 09 March 2007, pp. 117-126
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- May 1957
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A comparative study of the diets, and results of some blood analyses, of children living in different environments in Jogjakarta (Central Java)
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- British Journal of Nutrition / Volume 11 / Issue 2 / May 1957
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- 09 March 2007, pp. 158-161
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- May 1957
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Effect of sex on the disappearance of carotene from the alimentary tracts of rats
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- British Journal of Nutrition / Volume 11 / Issue 2 / May 1957
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- 09 March 2007, pp. 148-152
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- May 1957
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Fish products as protein supplements to cereals
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- British Journal of Nutrition / Volume 11 / Issue 2 / May 1957
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- 09 March 2007, pp. 162-173
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- May 1957
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Effect of a low-protein diet on the chemical composition of the bodies and tissues of young rats
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- British Journal of Nutrition / Volume 11 / Issue 2 / May 1957
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- 09 March 2007, pp. 198-206
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- May 1957
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BJN volume 11 issue 2 Cover and Front matter
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- British Journal of Nutrition / Volume 11 / Issue 2 / May 1957
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- 09 March 2007, pp. f1-f2
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- May 1957
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Effect of bone meal in enriched flour on the utilization of iron by anaemic and normal rats
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- British Journal of Nutrition / Volume 11 / Issue 2 / May 1957
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- 09 March 2007, pp. 133-137
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- May 1957
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Effect of protein deficiency and subsequent refeeding on body composition of adult rats
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- British Journal of Nutrition / Volume 11 / Issue 2 / May 1957
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- 09 March 2007, pp. 206-212
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- May 1957
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The effect of various levels of penicillin and chlortetracycline in the diet of fattening pigs
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- British Journal of Nutrition / Volume 11 / Issue 2 / May 1957
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- 09 March 2007, pp. 111-116
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- May 1957
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BJN volume 11 issue 2 Cover and Back matter
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- Journal:
- British Journal of Nutrition / Volume 11 / Issue 2 / May 1957
- Published online by Cambridge University Press:
- 09 March 2007, pp. b1-b2
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- May 1957
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Directions to Contributors
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- Journal:
- British Journal of Nutrition / Volume 11 / Issue 2 / May 1957
- Published online by Cambridge University Press:
- 09 March 2007, pp. i-iii
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- May 1957
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Serum electrolytes and proteins in kwashiorkor
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- British Journal of Nutrition / Volume 11 / Issue 2 / May 1957
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- 09 March 2007, pp. 105-111
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- May 1957
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Note on the determination of net protein utilization by carcass analysis
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- British Journal of Nutrition / Volume 11 / Issue 2 / May 1957
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- 09 March 2007, pp. 138-139
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- May 1957
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Some observations on the biological assay of vitamin A and its precursors by the vaginal-smear method
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- Journal:
- British Journal of Nutrition / Volume 11 / Issue 2 / May 1957
- Published online by Cambridge University Press:
- 09 March 2007, pp. 173-184
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- May 1957
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