16221 results in British Journal of Nutrition
The nutritive value of colostrum for the calf: 14. Further studies on the effect of antibiotics on the performance of colostrum-deprived calves*
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- British Journal of Nutrition / Volume 12 / Issue 2 / May 1958
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- 09 March 2007, pp. 203-215
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- May 1958
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An unidentified factor in liver required for reproduction in rats
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- British Journal of Nutrition / Volume 12 / Issue 2 / May 1958
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- 09 March 2007, pp. 138-146
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- May 1958
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The utilization of the energy of two mixtures of steam-volatile fatty acids by fattening sheep
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- British Journal of Nutrition / Volume 12 / Issue 2 / May 1958
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- 09 March 2007, pp. 177-188
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- May 1958
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The biological activities of ε- and ζ-tocopherols
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- British Journal of Nutrition / Volume 12 / Issue 2 / May 1958
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- 09 March 2007, pp. 226-231
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- May 1958
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The influence of the route of administration on the effect of hexoestrol on fattening wether lambs
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- British Journal of Nutrition / Volume 12 / Issue 2 / May 1958
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- 09 March 2007, pp. 158-163
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- May 1958
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Flour and bread, prepared with or without treatment with chlorine dioxide, as long-term sources of vitamin E for rats
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- British Journal of Nutrition / Volume 12 / Issue 2 / May 1958
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- 09 March 2007, pp. 215-226
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- May 1958
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The amino-acid composition of potato protein and of cooked potato
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- British Journal of Nutrition / Volume 12 / Issue 2 / May 1958
- Published online by Cambridge University Press:
- 09 March 2007, pp. 188-195
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- May 1958
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The milk requirements of the newborn calf
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- British Journal of Nutrition / Volume 12 / Issue 2 / May 1958
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- 09 March 2007, pp. 123-137
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- May 1958
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Directions to Contributors
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- British Journal of Nutrition / Volume 12 / Issue 2 / May 1958
- Published online by Cambridge University Press:
- 09 March 2007, pp. i-iii
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- May 1958
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BJN volume 12 issue 2 Cover and Front matter
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- British Journal of Nutrition / Volume 12 / Issue 2 / May 1958
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- 09 March 2007, pp. f1-f2
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- May 1958
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BJN volume 12 issue 2 Cover and Back matter
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- British Journal of Nutrition / Volume 12 / Issue 2 / May 1958
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- 09 March 2007, pp. b1-b2
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- May 1958
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Growth-promoting factors in malt distillers dried solubles: Field trials and preliminary findings
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- British Journal of Nutrition / Volume 12 / Issue 2 / May 1958
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- 09 March 2007, pp. 147-158
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- May 1958
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The actions of α-tocopherol and protein upon the incisor tooth of the rat, and the influence of vitamin A upon α-tocopherol activity
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- British Journal of Nutrition / Volume 12 / Issue 2 / May 1958
- Published online by Cambridge University Press:
- 09 March 2007, pp. 196-202
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- May 1958
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Diet and partial digestion in sections of the alimentary tract of the sheep
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- British Journal of Nutrition / Volume 12 / Issue 2 / May 1958
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- 09 March 2007, pp. 164-176
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- May 1958
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The vitamin E content of margarine
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- British Journal of Nutrition / Volume 12 / Issue 2 / May 1958
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- 09 March 2007, pp. 231-236
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- May 1958
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Observations on feeding pigs on a low-fat diet with and without supplementary tocopherol
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- Journal:
- British Journal of Nutrition / Volume 12 / Issue 1 / February 1958
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- 09 March 2007, pp. 97-105
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- February 1958
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An estimate of the weights of volatile fatty acids produced in the rumen of lactating cows on a diet of hay and concentrates
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- British Journal of Nutrition / Volume 12 / Issue 1 / February 1958
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- 09 March 2007, pp. 18-24
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- February 1958
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BJN volume 12 issue 1 Cover and Back matter
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- British Journal of Nutrition / Volume 12 / Issue 1 / February 1958
- Published online by Cambridge University Press:
- 09 March 2007, pp. b1-b2
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- February 1958
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The effect of high and low levels of dietary inorganic phosphate on the pre-laying storage of calcium and phosphorus and on the composition of the medullary and cortical bone in pullets
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- British Journal of Nutrition / Volume 12 / Issue 1 / February 1958
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- 09 March 2007, pp. 35-42
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- February 1958
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The protein and calorie efficiency of rabbits
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- Journal:
- British Journal of Nutrition / Volume 12 / Issue 1 / February 1958
- Published online by Cambridge University Press:
- 09 March 2007, pp. 13-18
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- February 1958
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