Hostname: page-component-848d4c4894-4hhp2 Total loading time: 0 Render date: 2024-05-08T07:08:02.925Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of calcium and phosphorus salts on the utilization of iron by anaemic rats

Published online by Cambridge University Press:  09 March 2007

D. G. Chapman  and
J. A. Campbell
D. G. Chapman
Affiliation:
Food and Drug Laboratories, Department of National Health and Welfare, Ottawa, Canada
J. A. Campbell
Affiliation:
Food and Drug Laboratories, Department of National Health and Welfare, Ottawa, Canada
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 11 , Issue 2 , May 1957 , pp. 127 - 133
Copyright
Copyright © The Nutrition Society 1957

References

Chapman, D. G. & Campbell, J. A. (1957). Brit. J. Nutr. 11, 117.CrossRefGoogle Scholar
Granick, S. (1946). J. biol. Chem. 164, 737.CrossRefGoogle Scholar
Greig, W. A. (1952). Brit. J. Nutr. 6, 280.CrossRefGoogle Scholar
Kletzien, S. W. (1935). J. Nutr. 9, suppl., p. 9.Google Scholar
Kletzien, S. W. (1938). J. Nutr. 15, suppl., p. 16.Google Scholar
Kletzien, S. W. (1940). J. Nutr. 19, 187.CrossRefGoogle Scholar
McCoy, R. H. (1949). In The Rat in Laboratory Investigation, 2nd ed. p. 68. [Farris, E. J. and Griffith, J. Q., editors.] London: J. B. Lippincott Co.Google Scholar
Pharmacopoeia of the United States of America, Fourteenth Revision (1950). Easton, Pa., U.S.A.: Mack Publishing Company.Google Scholar