Hostname: page-component-8448b6f56d-dnltx Total loading time: 0 Render date: 2024-04-19T16:50:22.128Z Has data issue: false hasContentIssue false

The effect of various levels of penicillin and chlortetracycline in the diet of fattening pigs

Published online by Cambridge University Press:  09 March 2007

J. H. Taylor
Affiliation:
Agricultural Research Council Field Station, Compton, Berkshire
J. G. Rowell
Affiliation:
Agricultural Research Council Statistics Group, School of Agriculture, University of Cambridge
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1957

References

Agricultural Research Council (1953). Rep. agric. Res. Coun. no. 13.Google Scholar
Braude, R., Kon, S. K. & Porter, J. W. G. (1953). Nutr. Abstr. Rev. 23, 473.Google Scholar
Braude, R., Wallace, H. D. & Cunha, T. J. (1953). Antibiot. & Chemother. 3, 271.Google Scholar
Catron, D. V., Maddock, H. M., Speer, V. C. & Vohs, R. L. (1951). Antibiot. & Chemother. 1, 31.Google Scholar
Childs, G. A. & Cuthbertson, W. F. J. (1954). J. Sci. Fd Agric. 5, 330.CrossRefGoogle Scholar
Gordon, W. S. & Taylor, J. H. (1953). Vet. Rec. 65, 838.Google Scholar
Ministry of Agriculture and Fisheries (1953). Adv. Leaft. Minist. Agric. Fish., Lond., no. 104.Google Scholar
Perry, T. W. & Beeson, W. M. (1952). J. Anim. Sci. II, 773.Google Scholar
Wallace, H. D. & Gillespie, L. (1955). Florida agric. Exp. Sta. 55–2. (Mimeo.)Google Scholar