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16372 results in British Journal of Nutrition

Page 782 of 819

  • The calorie requirements of Nigerian peasant farmers

  • B. M. Nicol
  • Journal:
    British Journal of Nutrition / Volume 13 / Issue 3 / September 1959
    Published online by Cambridge University Press:
    09 March 2007, pp. 293-306
    Print publication:
    September 1959
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  • A comparison of several methods for estimating the nutritive value of proteins

  • W. P. Rippon
  • Journal:
    British Journal of Nutrition / Volume 13 / Issue 3 / September 1959
    Published online by Cambridge University Press:
    09 March 2007, pp. 243-260
    Print publication:
    September 1959
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  • Corrigendum

  • Journal:
    British Journal of Nutrition / Volume 13 / Issue 3 / September 1959
    Published online by Cambridge University Press:
    09 March 2007, p. iv
    Print publication:
    September 1959
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  • Malnutrition in African adults: 5.* Effects of hookworm infestation on absorption of foodstuffs

  • Sylvia J. Darke
  • Journal:
    British Journal of Nutrition / Volume 13 / Issue 3 / September 1959
    Published online by Cambridge University Press:
    09 March 2007, pp. 278-282
    Print publication:
    September 1959
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  • Hyperphagia and gastric hypertrophy in rats adapted to intermittent starvation

  • Ema Holečková, P. Fábry
  • Journal:
    British Journal of Nutrition / Volume 13 / Issue 3 / September 1959
    Published online by Cambridge University Press:
    09 March 2007, pp. 260-266
    Print publication:
    September 1959
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  • Directions to Contributors

  • Journal:
    British Journal of Nutrition / Volume 13 / Issue 3 / September 1959
    Published online by Cambridge University Press:
    09 March 2007, pp. i-iii
    Print publication:
    September 1959
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  • Malnutrition in African adults: 4.* Intestinal absorption

  • E. G. Holmes, Sylvia J. Darke
  • Journal:
    British Journal of Nutrition / Volume 13 / Issue 3 / September 1959
    Published online by Cambridge University Press:
    09 March 2007, pp. 266-277
    Print publication:
    September 1959
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  • BJN volume 13 issue 2 Cover and Front matter

  • Journal:
    British Journal of Nutrition / Volume 13 / Issue 2 / May 1959
    Published online by Cambridge University Press:
    09 March 2007, pp. f1-f2
    Print publication:
    May 1959
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  • Bracken (Pteridium aquilinum). The effect of steaming on the nutritive value of bracken hay

  • D. R. Williams, R. A. Evans
  • Journal:
    British Journal of Nutrition / Volume 13 / Issue 2 / May 1959
    Published online by Cambridge University Press:
    09 March 2007, pp. 129-136
    Print publication:
    May 1959
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  • The metabolism of nitrogen, calcium and phosphorus in undernourished children: 5.* The effect of partial or complete replacement of rice in poor vegetarian diets by ragi (Eleusine coracana) on the metabolism of nitrogen, calcium and phosphorus

  • Kantha Joseph, P. P. Kurien, M. Swaminathan, V. Subrahmanyan
  • Journal:
    British Journal of Nutrition / Volume 13 / Issue 2 / May 1959
    Published online by Cambridge University Press:
    09 March 2007, pp. 213-218
    Print publication:
    May 1959
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  • Diet in Pregnancy: 2.* Assessment of the nutritive value of diets, especially in relation to differences between social classes

  • A. M. Thomson
  • Journal:
    British Journal of Nutrition / Volume 13 / Issue 2 / May 1959
    Published online by Cambridge University Press:
    09 March 2007, pp. 190-204
    Print publication:
    May 1959
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  • Directions to Contributors

  • Journal:
    British Journal of Nutrition / Volume 13 / Issue 2 / May 1959
    Published online by Cambridge University Press:
    09 March 2007, pp. i-iii
    Print publication:
    May 1959
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  • BJN volume 13 issue 2 Cover and Back matter

  • Journal:
    British Journal of Nutrition / Volume 13 / Issue 2 / May 1959
    Published online by Cambridge University Press:
    09 March 2007, pp. b1-b2
    Print publication:
    May 1959
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  • The effects of continuous administration of penicillin to successive generations of chicks

  • M. E. Coates, M. K. Davies
  • Journal:
    British Journal of Nutrition / Volume 13 / Issue 2 / May 1959
    Published online by Cambridge University Press:
    09 March 2007, pp. 205-212
    Print publication:
    May 1959
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Page 782 of 819