16219 results in British Journal of Nutrition
BJN volume 10 issue 2 Cover and Back matter
-
- Journal:
- British Journal of Nutrition / Volume 10 / Issue 2 / May 1956
- Published online by Cambridge University Press:
- 09 March 2007, pp. b1-b2
- Print publication:
- May 1956
-
- Article
-
- You have access
- Export citation
The effect of vegetarianism and antibiotics upon proteins and vitamin B12 in the blood
-
- Journal:
- British Journal of Nutrition / Volume 10 / Issue 2 / May 1956
- Published online by Cambridge University Press:
- 09 March 2007, pp. 105-110
- Print publication:
- May 1956
-
- Article
-
- You have access
- Export citation
The use of an electronic computer in the estimation of sampling errors in a nutritional survey
-
- Journal:
- British Journal of Nutrition / Volume 10 / Issue 1 / February 1956
- Published online by Cambridge University Press:
- 09 March 2007, pp. 27-32
- Print publication:
- February 1956
-
- Article
-
- You have access
- Export citation
Corrigendum
-
- Journal:
- British Journal of Nutrition / Volume 10 / Issue 1 / February 1956
- Published online by Cambridge University Press:
- 09 March 2007, p. iv
- Print publication:
- February 1956
-
- Article
-
- You have access
- Export citation
BJN volume 10 issue 1 Cover and Front matter
-
- Journal:
- British Journal of Nutrition / Volume 10 / Issue 1 / February 1956
- Published online by Cambridge University Press:
- 09 March 2007, pp. f1-f2
- Print publication:
- February 1956
-
- Article
-
- You have access
- Export citation
The rate of passage of foodstuffs through the alimentary tract of the goat: 1. Studies on adult animals fed on hay and concentrates
-
- Journal:
- British Journal of Nutrition / Volume 10 / Issue 1 / February 1956
- Published online by Cambridge University Press:
- 09 March 2007, pp. 15-23
- Print publication:
- February 1956
-
- Article
-
- You have access
- Export citation
Vitamin B12 and protein metabolism
-
- Journal:
- British Journal of Nutrition / Volume 10 / Issue 1 / February 1956
- Published online by Cambridge University Press:
- 09 March 2007, pp. 39-50
- Print publication:
- February 1956
-
- Article
-
- You have access
- Export citation
Charles James Martin, Kt, C.M.G., F.R.C.P., DSc., F.R.S.
-
- Journal:
- British Journal of Nutrition / Volume 10 / Issue 1 / February 1956
- Published online by Cambridge University Press:
- 09 March 2007, pp. 1-7
- Print publication:
- February 1956
-
- Article
-
- You have access
- Export citation
The protective action of vitamin A upon various tissues in the avitaminotic rat, and the sensitivity of these tissues to vitamin A deficiency
-
- Journal:
- British Journal of Nutrition / Volume 10 / Issue 1 / February 1956
- Published online by Cambridge University Press:
- 09 March 2007, pp. 7-14
- Print publication:
- February 1956
-
- Article
-
- You have access
- Export citation
The effect of penicillin on the thiamine requirement of the rat
-
- Journal:
- British Journal of Nutrition / Volume 10 / Issue 1 / February 1956
- Published online by Cambridge University Press:
- 09 March 2007, pp. 23-27
- Print publication:
- February 1956
-
- Article
-
- You have access
- Export citation
The role of fat in the diet of rats: 8. Influence on growth of shortening products, ‘emulsifier PT 006’ and polymerized linseed oil
-
- Journal:
- British Journal of Nutrition / Volume 10 / Issue 1 / February 1956
- Published online by Cambridge University Press:
- 09 March 2007, pp. 32-39
- Print publication:
- February 1956
-
- Article
-
- You have access
- Export citation
Directions to Contributors
-
- Journal:
- British Journal of Nutrition / Volume 10 / Issue 1 / February 1956
- Published online by Cambridge University Press:
- 09 March 2007, pp. i-iii
- Print publication:
- February 1956
-
- Article
-
- You have access
- Export citation
BJN volume 10 issue 1 Cover and Back matter
-
- Journal:
- British Journal of Nutrition / Volume 10 / Issue 1 / February 1956
- Published online by Cambridge University Press:
- 09 March 2007, pp. b1-b2
- Print publication:
- February 1956
-
- Article
-
- You have access
- Export citation
The effect of alkaline hydrolysis of maize on the availability of its nicotinic acid to the pig
-
- Journal:
- British Journal of Nutrition / Volume 10 / Issue 1 / February 1956
- Published online by Cambridge University Press:
- 09 March 2007, pp. 51-67
- Print publication:
- February 1956
-
- Article
-
- You have access
- Export citation
Antibiotic and Copper Supplements for Fattening Pigs
-
- Journal:
- British Journal of Nutrition / Volume 9 / Issue 4 / December 1955
- Published online by Cambridge University Press:
- 09 March 2007, pp. 378-381
- Print publication:
- December 1955
-
- Article
-
- You have access
- Export citation
Quantitative Aspects of the Nicotinic Acid–Tryptophan Interrelationship in Chick
-
- Journal:
- British Journal of Nutrition / Volume 9 / Issue 4 / December 1955
- Published online by Cambridge University Press:
- 09 March 2007, pp. 340-349
- Print publication:
- December 1955
-
- Article
-
- You have access
- Export citation
The Metabolism of Nitrogen, Calcium and Phosphorus in Human Adults on a poor Vegetarian Diet Containing Ragi (Eleusine coracana)
-
- Journal:
- British Journal of Nutrition / Volume 9 / Issue 4 / December 1955
- Published online by Cambridge University Press:
- 09 March 2007, pp. 350-357
- Print publication:
- December 1955
-
- Article
-
- You have access
- Export citation
The Effect of Aureomycin on the Gut of Pig
-
- Journal:
- British Journal of Nutrition / Volume 9 / Issue 4 / December 1955
- Published online by Cambridge University Press:
- 09 March 2007, pp. 363-368
- Print publication:
- December 1955
-
- Article
-
- You have access
- Export citation
The Determination of the Net Utilization of Proteins by a Shortened Method
-
- Journal:
- British Journal of Nutrition / Volume 9 / Issue 4 / December 1955
- Published online by Cambridge University Press:
- 09 March 2007, pp. 382-388
- Print publication:
- December 1955
-
- Article
-
- You have access
- Export citation
The Intakes of Essential Amino-acids of Children Who Were Deriving Most of Their Protein from Bread and Vegetabbles*
-
- Journal:
- British Journal of Nutrition / Volume 9 / Issue 4 / December 1955
- Published online by Cambridge University Press:
- 09 March 2007, pp. 373-378
- Print publication:
- December 1955
-
- Article
-
- You have access
- Export citation