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The Metabolism of Nitrogen, Calcium and Phosphorus in Human Adults on a poor Vegetarian Diet Containing Ragi (Eleusine coracana)

  • V. Subrahmanyan (a1), M. Narayanarao (a1), G. Ramarao (a1) and M. Swaminathan (a1)
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References

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Aykroyd, W. R., Patwardhan, V. N. & Ranganathan, S. (1951). The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets, 4th ed. Delhi: Manager of Publications.
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