16221 results in British Journal of Nutrition
Prediagnostic consumption of vitamin D, calcium and dairy products and colorectal cancer survival: results from the Newfoundland Colorectal Cancer Registry Cohort Study
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- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
- Published online by Cambridge University Press:
- 26 August 2021, pp. 290-299
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- 28 July 2022
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High-intensity interval training with or without chlorella vulgaris supplementation in obese and overweight women: effects on mitochondrial biogenesis, performance and body composition
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- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
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- 26 August 2021, pp. 200-210
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- 28 July 2022
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Associations between dietary fatty acid patterns and cognitive function in the Hispanic Community Health Study/Study of Latinos
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- British Journal of Nutrition / Volume 129 / Issue 7 / 14 April 2023
- Published online by Cambridge University Press:
- 26 August 2021, pp. 1202-1212
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- 14 April 2023
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Associations between childhood to adulthood socio-economic mobility and adult diet quality
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- British Journal of Nutrition / Volume 128 / Issue 1 / 14 July 2022
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- 26 August 2021, pp. 103-113
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- 14 July 2022
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The effect of aspartame and sucralose intake on body weight measures and blood metabolites: role of their form (solid and/or liquid) of ingestion
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- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
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- 23 August 2021, pp. 352-360
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- 28 July 2022
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Higher habitual dietary flavonoid intake associates with lower central blood pressure and arterial stiffness in healthy older adults
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- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
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- 23 August 2021, pp. 279-289
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- 28 July 2022
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The role of a Mediterranean diet and physical activity in decreasing age-related inflammation through modulation of the gut microbiota composition
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- British Journal of Nutrition / Volume 128 / Issue 7 / 14 October 2022
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- 23 August 2021, pp. 1299-1314
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- 14 October 2022
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The relationship between Dietary Inflammatory Index and disease severity and inflammatory status: a case–control study of COVID-19 patients
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- British Journal of Nutrition / Volume 127 / Issue 5 / 14 March 2022
- Published online by Cambridge University Press:
- 23 August 2021, pp. 773-781
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- 14 March 2022
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The joint association of serum vitamin D status and cardiorespiratory fitness with obesity and metabolic syndrome in Tehranian adults
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 4 / 28 August 2022
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- 23 August 2021, pp. 636-645
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- 28 August 2022
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The association between meat consumption and the metabolic syndrome: a cross-sectional study and meta-analysis
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- British Journal of Nutrition / Volume 127 / Issue 10 / 28 May 2022
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- 23 August 2021, pp. 1467-1481
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- 28 May 2022
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Meal frequency and incidence of type 2 diabetes: a prospective study
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- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
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- 23 August 2021, pp. 273-278
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- 28 July 2022
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The Mediterranean dietary pattern for optimising health and performance in competitive athletes: a narrative review
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- British Journal of Nutrition / Volume 128 / Issue 7 / 14 October 2022
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- 23 August 2021, pp. 1285-1298
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- 14 October 2022
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Determinants of energy intake in Central African populations experiencing nutrition transition
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- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
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- 19 August 2021, pp. 263-272
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- 28 July 2022
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Allulose in human diet: the knowns and the unknowns
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- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
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- 19 August 2021, pp. 172-178
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- 28 July 2022
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Acute supplementation with whey protein or collagen does not alter appetite in healthy women: a randomised double-blind and crossover pilot study
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- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
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- 19 August 2021, pp. 345-351
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- 28 July 2022
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A prospective epidemiological analysis of controlling nutritional status score with the poor functional outcomes in Chinese patients with haemorrhagic stroke
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- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
- Published online by Cambridge University Press:
- 19 August 2021, pp. 192-199
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- 28 July 2022
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Associations between early thiamine administration and clinical outcomes in critically ill patients with acute kidney injury
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- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
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- 16 August 2021, pp. 183-191
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- 28 July 2022
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Dietary methyl donor micronutrients intake in relation to psychological disorders in adults
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 1 / 14 July 2022
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- 16 August 2021, pp. 64-74
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- 14 July 2022
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Acute feeding has minimal effect on the validity of body composition and metabolic measures: dual-energy X-ray absorptiometry and a multi-compartment model
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
- Published online by Cambridge University Press:
- 16 August 2021, pp. 311-323
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- 28 July 2022
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Dietary acid load and mortality from all causes, CVD and cancer: results from the Golestan Cohort Study
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
- Published online by Cambridge University Press:
- 16 August 2021, pp. 237-243
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- 28 July 2022
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