16221 results in British Journal of Nutrition
Association between different types of plant-based diet and dyslipidaemia in Korean adults
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- British Journal of Nutrition / Volume 128 / Issue 3 / 14 August 2022
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- 10 September 2021, pp. 542-548
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- 14 August 2022
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APPetite: validation of a smartphone app-based tool for the remote measure of free-living subjective appetite
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- British Journal of Nutrition / Volume 129 / Issue 9 / 14 May 2023
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- 10 September 2021, pp. 1615-1625
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- 14 May 2023
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Riceberry rice (Oryza sativa L.) slows gastric emptying and improves the postprandial glycaemic response
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- British Journal of Nutrition / Volume 128 / Issue 3 / 14 August 2022
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- 10 September 2021, pp. 424-432
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- 14 August 2022
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Patient-Generated Subjective Global Assessment (PG-SGA) predicts length of hospital stay in lung adenocarcinoma patients
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- British Journal of Nutrition / Volume 127 / Issue 10 / 28 May 2022
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- 10 September 2021, pp. 1543-1548
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- 28 May 2022
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The possible role of increased consumption of ultra-processed food products in the development of frailty: a threat for healthy ageing?
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- British Journal of Nutrition / Volume 128 / Issue 3 / 14 August 2022
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- 10 September 2021, pp. 461-466
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- 14 August 2022
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Rare sugars: metabolic impacts and mechanisms of action: a scoping review
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- British Journal of Nutrition / Volume 128 / Issue 3 / 14 August 2022
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- 10 September 2021, pp. 389-406
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- 14 August 2022
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Total water intake and its contributors in infants and young children
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- British Journal of Nutrition / Volume 128 / Issue 3 / 14 August 2022
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- 09 September 2021, pp. 531-541
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- 14 August 2022
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Estimation of phosphorus requirements of sows based on 24-h urinary phosphorus excretion during gestation and lactation
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- British Journal of Nutrition / Volume 128 / Issue 3 / 14 August 2022
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- 06 September 2021, pp. 377-388
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- 14 August 2022
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Anthropometry, body composition and chronic disease risk factors among Zambian school-aged children who experienced severe malnutrition in early childhood
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- British Journal of Nutrition / Volume 128 / Issue 3 / 14 August 2022
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- 06 September 2021, pp. 453-460
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- 14 August 2022
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The Elderly Nutritional Index for Geriatric Malnutrition Assessment (ENIGMA): concurrent, construct and predictive validity in an external evaluation cohort of community-dwelling older persons
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- British Journal of Nutrition / Volume 128 / Issue 3 / 14 August 2022
- Published online by Cambridge University Press:
- 06 September 2021, pp. 509-520
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- 14 August 2022
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Potato consumption is not associated with elevated cardiometabolic risk in adolescent girls
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- British Journal of Nutrition / Volume 128 / Issue 3 / 14 August 2022
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- 06 September 2021, pp. 521-530
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- 14 August 2022
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Accuracy of equations for predicting 24-h urinary potassium excretion from spot urine samples in Chinese children
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- British Journal of Nutrition / Volume 128 / Issue 3 / 14 August 2022
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- 02 September 2021, pp. 444-452
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- 14 August 2022
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Weight management behaviours mediate the relationship between weight cycling, BMI and diet quality among US Army Soldiers
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- British Journal of Nutrition / Volume 128 / Issue 3 / 14 August 2022
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- 02 September 2021, pp. 569-576
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- 14 August 2022
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Diet containing dehulled adlay ameliorates hepatic steatosis, inflammation and insulin resistance in rats with non-alcoholic fatty liver disease
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- British Journal of Nutrition / Volume 128 / Issue 3 / 14 August 2022
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- 02 September 2021, pp. 369-376
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- 14 August 2022
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Modifiable factors of 20-year blood pressure trajectories among normotensives and their associations with hypertension : a prospective study
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- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
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- 02 September 2021, pp. 252-262
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- 28 July 2022
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Flavonoid subclasses and CHD risk: a meta-analysis of prospective cohort studies
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- British Journal of Nutrition / Volume 128 / Issue 3 / 14 August 2022
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- 02 September 2021, pp. 498-508
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- 14 August 2022
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Effect of resveratrol administration on ovarian morphology, determined by transvaginal ultrasound for the women with polycystic ovary syndrome (PCOS)
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- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
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- 01 September 2021, pp. 211-216
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- 28 July 2022
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Cardiometabolic traits mediated the relationship from early life famine exposure to adulthood nonalcoholic fatty liver disease risk
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- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
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- 01 September 2021, pp. 244-251
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- 28 July 2022
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The Mediterranean diet and physical activity: better together than apart for the prevention of premature mortality
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- British Journal of Nutrition / Volume 128 / Issue 7 / 14 October 2022
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- 31 August 2021, pp. 1413-1424
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- 14 October 2022
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Adherence to the food-based Japanese dietary guidelines and prevalence of poor oral health-related quality of life among older Japanese adults in the Kyoto–Kameoka study
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- British Journal of Nutrition / Volume 128 / Issue 3 / 14 August 2022
- Published online by Cambridge University Press:
- 27 August 2021, pp. 467-476
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- 14 August 2022
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