16266 results in British Journal of Nutrition
Flavonoid subclasses and CHD risk: a meta-analysis of prospective cohort studies
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 3 / 14 August 2022
- Published online by Cambridge University Press:
- 02 September 2021, pp. 498-508
- Print publication:
- 14 August 2022
-
- Article
-
- You have access
- HTML
- Export citation
Effect of resveratrol administration on ovarian morphology, determined by transvaginal ultrasound for the women with polycystic ovary syndrome (PCOS)
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
- Published online by Cambridge University Press:
- 01 September 2021, pp. 211-216
- Print publication:
- 28 July 2022
-
- Article
-
- You have access
- HTML
- Export citation
Cardiometabolic traits mediated the relationship from early life famine exposure to adulthood nonalcoholic fatty liver disease risk
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
- Published online by Cambridge University Press:
- 01 September 2021, pp. 244-251
- Print publication:
- 28 July 2022
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
The Mediterranean diet and physical activity: better together than apart for the prevention of premature mortality
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 7 / 14 October 2022
- Published online by Cambridge University Press:
- 31 August 2021, pp. 1413-1424
- Print publication:
- 14 October 2022
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Adherence to the food-based Japanese dietary guidelines and prevalence of poor oral health-related quality of life among older Japanese adults in the Kyoto–Kameoka study
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 3 / 14 August 2022
- Published online by Cambridge University Press:
- 27 August 2021, pp. 467-476
- Print publication:
- 14 August 2022
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Prediagnostic consumption of vitamin D, calcium and dairy products and colorectal cancer survival: results from the Newfoundland Colorectal Cancer Registry Cohort Study
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
- Published online by Cambridge University Press:
- 26 August 2021, pp. 290-299
- Print publication:
- 28 July 2022
-
- Article
-
- You have access
- HTML
- Export citation
High-intensity interval training with or without chlorella vulgaris supplementation in obese and overweight women: effects on mitochondrial biogenesis, performance and body composition
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
- Published online by Cambridge University Press:
- 26 August 2021, pp. 200-210
- Print publication:
- 28 July 2022
-
- Article
-
- You have access
- HTML
- Export citation
Associations between dietary fatty acid patterns and cognitive function in the Hispanic Community Health Study/Study of Latinos
-
- Journal:
- British Journal of Nutrition / Volume 129 / Issue 7 / 14 April 2023
- Published online by Cambridge University Press:
- 26 August 2021, pp. 1202-1212
- Print publication:
- 14 April 2023
-
- Article
-
- You have access
- HTML
- Export citation
Associations between childhood to adulthood socio-economic mobility and adult diet quality
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 1 / 14 July 2022
- Published online by Cambridge University Press:
- 26 August 2021, pp. 103-113
- Print publication:
- 14 July 2022
-
- Article
-
- You have access
- HTML
- Export citation
The effect of aspartame and sucralose intake on body weight measures and blood metabolites: role of their form (solid and/or liquid) of ingestion
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
- Published online by Cambridge University Press:
- 23 August 2021, pp. 352-360
- Print publication:
- 28 July 2022
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Higher habitual dietary flavonoid intake associates with lower central blood pressure and arterial stiffness in healthy older adults
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
- Published online by Cambridge University Press:
- 23 August 2021, pp. 279-289
- Print publication:
- 28 July 2022
-
- Article
-
- You have access
- HTML
- Export citation
The role of a Mediterranean diet and physical activity in decreasing age-related inflammation through modulation of the gut microbiota composition
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 7 / 14 October 2022
- Published online by Cambridge University Press:
- 23 August 2021, pp. 1299-1314
- Print publication:
- 14 October 2022
-
- Article
-
- You have access
- HTML
- Export citation
The relationship between Dietary Inflammatory Index and disease severity and inflammatory status: a case–control study of COVID-19 patients
-
- Journal:
- British Journal of Nutrition / Volume 127 / Issue 5 / 14 March 2022
- Published online by Cambridge University Press:
- 23 August 2021, pp. 773-781
- Print publication:
- 14 March 2022
-
- Article
-
- You have access
- HTML
- Export citation
The joint association of serum vitamin D status and cardiorespiratory fitness with obesity and metabolic syndrome in Tehranian adults
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 4 / 28 August 2022
- Published online by Cambridge University Press:
- 23 August 2021, pp. 636-645
- Print publication:
- 28 August 2022
-
- Article
-
- You have access
- HTML
- Export citation
The association between meat consumption and the metabolic syndrome: a cross-sectional study and meta-analysis
-
- Journal:
- British Journal of Nutrition / Volume 127 / Issue 10 / 28 May 2022
- Published online by Cambridge University Press:
- 23 August 2021, pp. 1467-1481
- Print publication:
- 28 May 2022
-
- Article
-
- You have access
- HTML
- Export citation
Meal frequency and incidence of type 2 diabetes: a prospective study
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
- Published online by Cambridge University Press:
- 23 August 2021, pp. 273-278
- Print publication:
- 28 July 2022
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
The Mediterranean dietary pattern for optimising health and performance in competitive athletes: a narrative review
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 7 / 14 October 2022
- Published online by Cambridge University Press:
- 23 August 2021, pp. 1285-1298
- Print publication:
- 14 October 2022
-
- Article
-
- You have access
- HTML
- Export citation
Determinants of energy intake in Central African populations experiencing nutrition transition
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
- Published online by Cambridge University Press:
- 19 August 2021, pp. 263-272
- Print publication:
- 28 July 2022
-
- Article
-
- You have access
- HTML
- Export citation
Allulose in human diet: the knowns and the unknowns
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
- Published online by Cambridge University Press:
- 19 August 2021, pp. 172-178
- Print publication:
- 28 July 2022
-
- Article
-
- You have access
- HTML
- Export citation
Acute supplementation with whey protein or collagen does not alter appetite in healthy women: a randomised double-blind and crossover pilot study
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
- Published online by Cambridge University Press:
- 19 August 2021, pp. 345-351
- Print publication:
- 28 July 2022
-
- Article
-
- You have access
- HTML
- Export citation