16221 results in British Journal of Nutrition
Energy intakes, macronutrient intakes and the percentages of energy from macronutrients with adolescent BMI: results from a 5-year cohort study in Ho Chi Minh City, Vietnam
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 2 / 28 July 2023
- Published online by Cambridge University Press:
- 10 October 2022, pp. 323-330
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- 28 July 2023
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Estimation and predictors of the Omega-3 Index in the UK Biobank
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- British Journal of Nutrition / Volume 130 / Issue 2 / 28 July 2023
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- 10 October 2022, pp. 312-322
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- 28 July 2023
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Duyun compound green tea extracts regulate bile acid metabolism on mice induced by high-fat diet
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
- Published online by Cambridge University Press:
- 10 October 2022, pp. 33-41
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- 14 July 2023
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Dietary supplement use in Greece: methodology and findings from the National Health and Nutrition Survey – HYDRIA (2013–2014)
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 12 / 28 June 2023
- Published online by Cambridge University Press:
- 10 October 2022, pp. 2174-2181
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- 28 June 2023
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Association of all-cause mortality with sugar intake from different sources in the prospective cohort of UK Biobank participants
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- British Journal of Nutrition / Volume 130 / Issue 2 / 28 July 2023
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- 07 October 2022, pp. 294-303
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- 28 July 2023
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Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018
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- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
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- 07 October 2022, pp. 147-154
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- 14 July 2023
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Assessing food-based strategies to address anaemia in pregnancy in rural plains Nepal: a mixed methods study
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 2 / 28 July 2023
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- 07 October 2022, pp. 211-220
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- 28 July 2023
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Health-related cues on the packages of processed and ultra-processed products: prevalence and policy implications
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- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
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- 07 October 2022, pp. 174-184
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- 14 July 2023
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BJN volume 128 issue 7 Cover and Back matter
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 7 / 14 October 2022
- Published online by Cambridge University Press:
- 03 October 2022, pp. b1-b2
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- 14 October 2022
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BJN volume 128 issue 7 Cover and Front matter
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- British Journal of Nutrition / Volume 128 / Issue 7 / 14 October 2022
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- 03 October 2022, pp. f1-f2
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- 14 October 2022
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The relationship between serum fatty acids and depressive symptoms in obese adolescents
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- British Journal of Nutrition / Volume 129 / Issue 12 / 28 June 2023
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- 03 October 2022, pp. 2199-2208
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- 28 June 2023
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Healthy and unhealthy low-carbohydrate diets and plasma markers of cardiometabolic risk
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
- Published online by Cambridge University Press:
- 30 September 2022, pp. 137-146
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- 14 July 2023
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Effects of school-based interventions on Food and Nutrition Literacy (FNLIT) in primary-school-age children: a systematic review
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- British Journal of Nutrition / Volume 129 / Issue 12 / 28 June 2023
- Published online by Cambridge University Press:
- 30 September 2022, pp. 2102-2121
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- 28 June 2023
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Coffee consumption and skeletal muscle mass: WASEDA’S Health Study
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- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
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- 29 September 2022, pp. 127-136
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- 14 July 2023
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Mycoprotein ingestion within or without its wholefood matrix results in equivalent stimulation of myofibrillar protein synthesis rates in resting and exercised muscle of young men
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- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
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- 29 September 2022, pp. 20-32
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- 14 July 2023
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Nutritional adequacy of commercial food products targeted at 0-36-month-old children: a study in Brazil and Portugal – ADDENDUM
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 2 / 28 January 2023
- Published online by Cambridge University Press:
- 28 September 2022, p. 367
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- 28 January 2023
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Adequate vitamin B12 and folate status of Norwegian vegans and vegetarians
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- British Journal of Nutrition / Volume 129 / Issue 12 / 28 June 2023
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- 27 September 2022, pp. 2076-2083
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- 28 June 2023
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Longitudinal associations of fast foods, red and processed meat, alcohol and sugar-sweetened drinks with quality of life and symptoms in colorectal cancer survivors up to 24 months post-treatment
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
- Published online by Cambridge University Press:
- 27 September 2022, pp. 114-126
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- 14 July 2023
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Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 12 / 28 June 2023
- Published online by Cambridge University Press:
- 26 September 2022, pp. 2094-2101
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- 28 June 2023
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Cognitive effects of guarana supplementation with maximal intensity cycling
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 2 / 28 July 2023
- Published online by Cambridge University Press:
- 23 September 2022, pp. 253-260
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- 28 July 2023
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