16221 results in British Journal of Nutrition
The relationship between patient-reported health-related quality of life and malnutrition risk in cirrhosis: an observational cohort study
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- British Journal of Nutrition / Volume 130 / Issue 5 / 14 September 2023
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- 02 December 2022, pp. 860-867
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- 14 September 2023
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Functional constipation and the effect of prebiotics on the gut microbiota: a review
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- British Journal of Nutrition / Volume 130 / Issue 6 / 28 September 2023
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- 02 December 2022, pp. 1015-1023
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- 28 September 2023
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Preferences for dietary oils and fats in cooking and food preparation methods: a cross-sectional analysis of Australian adults
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- British Journal of Nutrition / Volume 130 / Issue 5 / 14 September 2023
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- 02 December 2022, pp. 841-851
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- 14 September 2023
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BJN volume 128 issue 12 Cover and Back matter
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- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
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- 01 December 2022, pp. b1-b2
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- 28 December 2022
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Rationale and design of IMPACT-women: a randomised controlled trial of the effect of time-restricted eating, healthy eating and reduced sedentary behaviour on metabolic health during chemotherapy for early-stage breast cancer
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- British Journal of Nutrition / Volume 130 / Issue 5 / 14 September 2023
- Published online by Cambridge University Press:
- 01 December 2022, pp. 852-859
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- 14 September 2023
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Validity and reproducibility of the intake of trans-fatty acids estimated using a FFQ and characteristics of trans-fatty acid intake of the Japanese population: the JPHC FFQ Validation Study
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- British Journal of Nutrition / Volume 130 / Issue 5 / 14 September 2023
- Published online by Cambridge University Press:
- 01 December 2022, pp. 895-903
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- 14 September 2023
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BJN volume 128 issue 12 Cover and Front matter
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- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
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- 01 December 2022, pp. f1-f2
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- 28 December 2022
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Determining the protocol requirements of in-home dog food digestibility testing
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- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
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- 28 November 2022, pp. 164-173
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- 14 July 2023
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The effect of vitamin D supplementation on pain: an analysis of data from the D-Health randomised controlled trial
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- British Journal of Nutrition / Volume 130 / Issue 4 / 28 August 2023
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- 25 November 2022, pp. 633-640
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- 28 August 2023
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Diet quality indices and their associations with all-cause mortality, CVD and type 2 diabetes mellitus: an umbrella review
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- British Journal of Nutrition / Volume 130 / Issue 4 / 28 August 2023
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- 25 November 2022, pp. 709-718
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- 28 August 2023
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High-fat diet consumption by male rat offspring of obese mothers exacerbates adipose tissue hypertrophy and metabolic alterations in adult life
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- British Journal of Nutrition / Volume 130 / Issue 5 / 14 September 2023
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- 22 November 2022, pp. 783-792
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- 14 September 2023
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Assessing the reliability and cross-sectional and longitudinal validity of fifteen bioelectrical impedance analysis devices
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- British Journal of Nutrition / Volume 130 / Issue 5 / 14 September 2023
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- 21 November 2022, pp. 827-840
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- 14 September 2023
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The effects of olive oil consumption on blood lipids: a systematic review and dose–response meta-analysis of randomised controlled trials
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- British Journal of Nutrition / Volume 130 / Issue 4 / 28 August 2023
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- 21 November 2022, pp. 728-736
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- 28 August 2023
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The association between selenium levels and hypertensive disorders of pregnancy: a systematic review of the literature
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- British Journal of Nutrition / Volume 130 / Issue 4 / 28 August 2023
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- 21 November 2022, pp. 651-665
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- 28 August 2023
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The dysfunction of hormone-sensitive lipase induces lipid deposition and reprogramming of nutrient metabolism in fish
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- British Journal of Nutrition / Volume 130 / Issue 4 / 28 August 2023
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- 21 November 2022, pp. 588-603
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- 28 August 2023
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A narrative review on food neophobia throughout the lifespan: relationships with dietary behaviours and interventions to reduce it
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- British Journal of Nutrition / Volume 130 / Issue 5 / 14 September 2023
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- 17 November 2022, pp. 793-826
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- 14 September 2023
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Distribution of daily protein intake across meals and all-cause mortality in community-dwelling older adults
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- British Journal of Nutrition / Volume 130 / Issue 4 / 28 August 2023
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- 17 November 2022, pp. 702-708
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- 28 August 2023
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Assessing acceptance and effects of child feeding counselling on nutritional status of children aged 6–23 months in a semi-urban community
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- British Journal of Nutrition / Volume 130 / Issue 4 / 28 August 2023
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- 16 November 2022, pp. 694-701
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- 28 August 2023
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Extra virgin olive oil improves HDL lipid fraction but not HDL-mediated cholesterol efflux capacity: a double-blind, randomised, controlled, cross-over study (OLIVAUS)
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- British Journal of Nutrition / Volume 130 / Issue 4 / 28 August 2023
- Published online by Cambridge University Press:
- 15 November 2022, pp. 641-650
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- 28 August 2023
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The effect of dietary carbohydrate restriction and aerobic exercise on retinol binding protein 4 (RBP4) and fatty acid binding protein 5 (FABP5) in middle-aged men with metabolic syndrome
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 4 / 28 August 2023
- Published online by Cambridge University Press:
- 14 November 2022, pp. 553-563
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- 28 August 2023
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