16221 results in British Journal of Nutrition
Fat and lean mass predict time to hospital readmission or mortality in children treated for complicated severe acute malnutrition in Zimbabwe and Zambia
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- British Journal of Nutrition / Volume 130 / Issue 6 / 28 September 2023
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- 27 December 2022, pp. 1024-1033
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- 28 September 2023
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Association between dietary patterns and subjective and objective measures of physical activity among Japanese adults aged 85 years and older: a cross-sectional study
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- British Journal of Nutrition / Volume 130 / Issue 6 / 28 September 2023
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- 27 December 2022, pp. 1088-1097
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- 28 September 2023
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Dietary selenium supplementation alleviates low salinity stress in the Pacific white shrimp Litopenaeus vannamei: growth, antioxidative capacity and hepatopancreas transcriptomic responses
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- British Journal of Nutrition / Volume 130 / Issue 6 / 28 September 2023
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- 27 December 2022, pp. 933-943
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- 28 September 2023
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Evaluation of bioelectrical impedance analysis in measuring body fat in 6-to-12-year-old boys compared with air displacement plethysmography
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- British Journal of Nutrition / Volume 130 / Issue 6 / 28 September 2023
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- 23 December 2022, pp. 1098-1104
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- 28 September 2023
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Major and trace mineral composition of milk from lactating women following vegan, vegetarian and omnivore diets
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- British Journal of Nutrition / Volume 130 / Issue 6 / 28 September 2023
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- 23 December 2022, pp. 1005-1012
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- 28 September 2023
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Red/processed meat consumption and non-cancer-related outcomes in humans: umbrella review
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- British Journal of Nutrition / Volume 130 / Issue 3 / 14 August 2023
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- 22 December 2022, pp. 484-494
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- 14 August 2023
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Milk–cereal mix supplementation during infancy and impact on neurodevelopmental outcomes at 12 and 24 months of age: a randomised controlled trial in India
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- British Journal of Nutrition / Volume 130 / Issue 5 / 14 September 2023
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- 21 December 2022, pp. 868-877
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- 14 September 2023
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How prevalent is a cancer-protective lifestyle? Adherence to the 2018 World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations in Switzerland
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- British Journal of Nutrition / Volume 130 / Issue 5 / 14 September 2023
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- 21 December 2022, pp. 904-910
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- 14 September 2023
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Effects of maternal supplementation of fish oil during late gestation and lactation on growth performance, fecal microbiota structure and post-weaning diarrhoea of offspring piglets
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- British Journal of Nutrition / Volume 130 / Issue 6 / 28 September 2023
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- 21 December 2022, pp. 966-977
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- 28 September 2023
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Sphingolipids and acylcarnitines are altered in placentas from women with gestational diabetes mellitus
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- British Journal of Nutrition / Volume 130 / Issue 6 / 28 September 2023
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- 21 December 2022, pp. 921-932
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- 28 September 2023
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Mindful eating for weight loss in women with obesity: a randomised controlled trial
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- British Journal of Nutrition / Volume 130 / Issue 5 / 14 September 2023
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- 19 December 2022, pp. 911-920
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- 14 September 2023
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Association between ultra-processed foods consumption and risk of non-alcoholic fatty liver disease: a population-based analysis of NHANES 2011–2018
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- British Journal of Nutrition / Volume 130 / Issue 6 / 28 September 2023
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- 16 December 2022, pp. 996-1004
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- 28 September 2023
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Ultra-processed foods in public health nutrition: the unanswered questions
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- British Journal of Nutrition / Volume 129 / Issue 12 / 28 June 2023
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- 14 December 2022, pp. 2191-2194
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- 28 June 2023
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Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets
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- British Journal of Nutrition / Volume 129 / Issue 12 / 28 June 2023
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- 14 December 2022, pp. 2195-2198
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- 28 June 2023
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Highlights of the importance of vitamin B12 for neurological and cognitive function: from pregnancy to childhood
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- British Journal of Nutrition / Volume 130 / Issue 6 / 28 September 2023
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- 12 December 2022, pp. 1034-1035
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- 28 September 2023
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An evidence review and nutritional conceptual framework for pre-eclampsia prevention
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- British Journal of Nutrition / Volume 130 / Issue 6 / 28 September 2023
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- 09 December 2022, pp. 1065-1076
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- 28 September 2023
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Interaction between dietary potassium intake and TNF-α rs1800629 genetic polymorphism in gastric cancer risk: a case–control study conducted in Korea
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- British Journal of Nutrition / Volume 130 / Issue 5 / 14 September 2023
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- 09 December 2022, pp. 887-894
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- 14 September 2023
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Association of urinary phytoestrogens with hormone-related cancers and cancer biomarkers: NHANES 1999–2010
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- British Journal of Nutrition / Volume 130 / Issue 5 / 14 September 2023
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- 07 December 2022, pp. 750-764
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- 14 September 2023
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An RNA-seq transcriptome analysis for investigating the anti-lung cancer activity of medicinal Cuscuta chinensis Lam plant
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- British Journal of Nutrition / Volume 130 / Issue 5 / 14 September 2023
- Published online by Cambridge University Press:
- 05 December 2022, pp. 737-749
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- 14 September 2023
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Vitamin D supplementation and immune-related markers: An update from nutrigenetic and nutrigenomic studies – CORRIGENDUM
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- British Journal of Nutrition / Volume 129 / Issue 3 / 14 February 2023
- Published online by Cambridge University Press:
- 05 December 2022, p. 552
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- 14 February 2023
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