16221 results in British Journal of Nutrition
Is dieting a risk for higher weight gain in normal-weight individual? A systematic review and meta-analysis
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 7 / 14 October 2023
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- 16 January 2023, pp. 1190-1212
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- 14 October 2023
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Associations between dietary variety, portion size and body weight: prospective evidence from UK Biobank participants
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- British Journal of Nutrition / Volume 130 / Issue 7 / 14 October 2023
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- 16 January 2023, pp. 1267-1277
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- 14 October 2023
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Soya saponins and prebiotics alter intestinal functions in Ballan wrasse (Labrus bergylta)
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- British Journal of Nutrition / Volume 130 / Issue 5 / 14 September 2023
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- 12 January 2023, pp. 765-782
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- 14 September 2023
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Evaluation of automated anthropometrics produced by smartphone-based machine learning: a comparison with traditional anthropometric assessments
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- British Journal of Nutrition / Volume 130 / Issue 6 / 28 September 2023
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- 12 January 2023, pp. 1077-1087
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- 28 September 2023
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Usual dietary fibre intake according to diabetes status in USA adults – NHANES 2013–2018
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- British Journal of Nutrition / Volume 130 / Issue 6 / 28 September 2023
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- 11 January 2023, pp. 1056-1064
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- 28 September 2023
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Effect of crocin of Crocus sativus L. on serum inflammatory markers (IL-6 and TNF-α) in chronic obstructive pulmonary disease patients: a randomised, double-blind, placebo-controlled trial
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 3 / 14 August 2023
- Published online by Cambridge University Press:
- 11 January 2023, pp. 446-453
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- 14 August 2023
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DL-methionyl-DL-methionine as an efficient methionine source for promoting zootechnical performance and methionine-related pathways in the whiteleg shrimp (Penaeus vannamei)
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 4 / 28 August 2023
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- 11 January 2023, pp. 616-632
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- 28 August 2023
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Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets – ADDENDUM
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 10 / 28 May 2023
- Published online by Cambridge University Press:
- 11 January 2023, p. 1840
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- 28 May 2023
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Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008–2009 and 2017–2018
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 7 / 14 October 2023
- Published online by Cambridge University Press:
- 11 January 2023, pp. 1179-1189
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- 14 October 2023
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A response to ‘Highlights of the importance of vitamin B12 for neurological and cognitive function: from pregnancy to childhood’
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- British Journal of Nutrition / Volume 130 / Issue 6 / 28 September 2023
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- 09 January 2023, pp. 1013-1014
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- 28 September 2023
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Pre-diagnostic intake of vitamin D and incidence of colorectal cancer by anatomical subsites: the Norwegian Women and Cancer Cohort Study (NOWAC)
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 6 / 28 September 2023
- Published online by Cambridge University Press:
- 09 January 2023, pp. 1047-1055
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- 28 September 2023
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Prevalence of non-alcoholic fatty liver disease and its association with lifestyle habits in adults in Chile: a cross-sectional study from the National Health Survey 2016–2017
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 6 / 28 September 2023
- Published online by Cambridge University Press:
- 09 January 2023, pp. 1036-1046
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- 28 September 2023
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Ergothioneine: an underrecognised dietary micronutrient required for healthy ageing?
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- British Journal of Nutrition / Volume 129 / Issue 1 / 14 January 2023
- Published online by Cambridge University Press:
- 05 January 2023, pp. 104-114
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- 14 January 2023
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BJN volume 129 issue 1 Cover and Back matter
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- British Journal of Nutrition / Volume 129 / Issue 1 / 14 January 2023
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- 05 January 2023, pp. b1-b2
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- 14 January 2023
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BJN volume 129 issue 1 Cover and Front matter
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- British Journal of Nutrition / Volume 129 / Issue 1 / 14 January 2023
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- 05 January 2023, pp. f1-f2
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- 14 January 2023
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List of Reviewers: 1st November 2021–31st October 2022
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 1 / 14 January 2023
- Published online by Cambridge University Press:
- 05 January 2023, pp. 175-184
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- 14 January 2023
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Effects of dietary plant protein sources intake on growth, digestive enzyme activity, edible tissue nutritional status and intestinal health of the omnivorous Redclaw crayfish, Cherax quadricarinatus
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 6 / 28 September 2023
- Published online by Cambridge University Press:
- 04 January 2023, pp. 978-995
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- 28 September 2023
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The effects of N-acetylcysteine on ovulation and sex hormones profile in women with polycystic ovary syndrome: a systematic review and meta-analysis
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 2 / 28 July 2023
- Published online by Cambridge University Press:
- 04 January 2023, pp. 202-210
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- 28 July 2023
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Association of meal timing of energy, macronutrients and foods with hypercholesterolaemia in the US adults
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 2 / 28 July 2023
- Published online by Cambridge University Press:
- 04 January 2023, pp. 304-311
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- 28 July 2023
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Low-quality protein modulates inflammatory markers and the response to lipopolysaccharide insult: the case of lysine
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 6 / 28 September 2023
- Published online by Cambridge University Press:
- 04 January 2023, pp. 944-957
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- 28 September 2023
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