16221 results in British Journal of Nutrition
Prevalence of adiposity-based chronic disease and its association with anthropometric and clinical indices: a cross-sectional study
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
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- 22 September 2022, pp. 93-102
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- 14 July 2023
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Consumption of low-calorie sweeteners: findings from the Campinas Nutrition and Health Survey
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- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
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- 22 September 2022, pp. 103-113
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- 14 July 2023
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An exploration into the impact that shift work has on the nutritional behaviours of UK police officers
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- British Journal of Nutrition / Volume 130 / Issue 2 / 28 July 2023
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- 21 September 2022, pp. 284-293
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- 28 July 2023
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Timing of energy intake and BMI in children: differential impacts by age and sex
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- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
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- 21 September 2022, pp. 71-82
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- 14 July 2023
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Prospective associations between diet quality and health-related quality of life in the Australian Diabetes, Obesity and Lifestyle (AusDiab) study
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- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
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- 21 September 2022, pp. 83-92
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- 14 July 2023
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Is Dietary Quality Associated with Depression? An Analysis of the Australian Longitudinal Study of Women’s Health Data – CORRIGENDUM
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- British Journal of Nutrition / Volume 129 / Issue 3 / 14 February 2023
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- 15 September 2022, pp. 550-551
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- 14 February 2023
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Bowel habits, faecal microbiota and faecal bile acid composition of healthy adults consuming fruit pomace fibres: two-arm, randomised, double-blinded, placebo-controlled trials
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- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
- Published online by Cambridge University Press:
- 14 September 2022, pp. 42-55
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- 14 July 2023
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Intergenerational transmission of birth weight: a systematic review and meta-analysis
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- British Journal of Nutrition / Volume 129 / Issue 12 / 28 June 2023
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- 14 September 2022, pp. 2161-2173
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- 28 June 2023
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Putting nutrition education on the table: development of a curriculum to meet future doctors’ needs
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- British Journal of Nutrition / Volume 129 / Issue 6 / 28 March 2023
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- 12 September 2022, pp. 1000-1008
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- 28 March 2023
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Consumption of ultra-processed foods and growth outcomes in early childhood: 2015 Pelotas Birth Cohort
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- British Journal of Nutrition / Volume 129 / Issue 12 / 28 June 2023
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- 12 September 2022, pp. 2153-2160
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- 28 June 2023
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Adherence to the World Cancer Research Fund/American Institute for Cancer Research recommendations and endometrial cancer risk: a multicentric case–control study
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- British Journal of Nutrition / Volume 129 / Issue 12 / 28 June 2023
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- 12 September 2022, pp. 2133-2141
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- 28 June 2023
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Associations of red and processed meat intake with screen-detected colorectal lesions
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- British Journal of Nutrition / Volume 129 / Issue 12 / 28 June 2023
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- 07 September 2022, pp. 2122-2132
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- 28 June 2023
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Transition in dietary quality: evidence from India
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- British Journal of Nutrition / Volume 129 / Issue 12 / 28 June 2023
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- 07 September 2022, pp. 2054-2066
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- 28 June 2023
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Effects of inulin supplementation on inflammatory biomarkers and clinical symptoms of women with obesity and depression on a calorie-restricted diet: a randomised controlled clinical trial
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 11 / 14 June 2023
- Published online by Cambridge University Press:
- 05 September 2022, pp. 1897-1907
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- 14 June 2023
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Relative to processed red meat, alternative protein sources are associated with a lower risk of hypertension and diabetes in a prospective cohort of French women
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- British Journal of Nutrition / Volume 129 / Issue 11 / 14 June 2023
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- 01 September 2022, pp. 1964-1975
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- 14 June 2023
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Food and nutrient intakes and compliance with recommendations in school-aged children in Ireland: findings from the National Children’s Food Survey II (2017–2018) and changes since 2003–2004.
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- British Journal of Nutrition / Volume 129 / Issue 11 / 14 June 2023
- Published online by Cambridge University Press:
- 01 September 2022, pp. 2011-2024
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- 14 June 2023
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J-shaped association between dietary copper intake and all-cause mortality: a prospective cohort study in Chinese adults
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- British Journal of Nutrition / Volume 129 / Issue 11 / 14 June 2023
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- 01 September 2022, pp. 1841-1847
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- 14 June 2023
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Body composition and anthropometric indicators as predictors of blood pressure: a cross-sectional study conducted in young Algerian adults
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 11 / 14 June 2023
- Published online by Cambridge University Press:
- 01 September 2022, pp. 1993-2000
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- 14 June 2023
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Effect of taurine on glycaemic, lipid and inflammatory profile in individuals with type 2 diabetes: study protocol of a randomised trial
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 11 / 14 June 2023
- Published online by Cambridge University Press:
- 01 September 2022, pp. 1871-1876
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- 14 June 2023
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Amino acid oxidation methods to determine amino acid requirements: do we require lengthy adaptation periods?
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 11 / 14 June 2023
- Published online by Cambridge University Press:
- 01 September 2022, pp. 1848-1854
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- 14 June 2023
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