16221 results in British Journal of Nutrition
Low dietary sodium potentially mediates COVID-19 prevention associated with whole-food plant-based diets
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- British Journal of Nutrition / Volume 129 / Issue 7 / 14 April 2023
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- 01 August 2022, pp. 1136-1141
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- 14 April 2023
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High dietary Ca and microbial phytase reduce the expression of Ca transporters while enhancing claudins involved in paracellular Ca absorption in the porcine jejunum and colon
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- British Journal of Nutrition / Volume 129 / Issue 7 / 14 April 2023
- Published online by Cambridge University Press:
- 01 August 2022, pp. 1127-1135
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- 14 April 2023
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The impact of increasing the availability of lower energy foods for home delivery and socio-economic position: a randomised control trial examining effects on meal energy intake and later energy intake
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- British Journal of Nutrition / Volume 129 / Issue 7 / 14 April 2023
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- 01 August 2022, pp. 1280-1288
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- 14 April 2023
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BJN volume 128 issue 3 Cover and Back matter
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- British Journal of Nutrition / Volume 128 / Issue 3 / 14 August 2022
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- 01 August 2022, pp. b1-b2
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- 14 August 2022
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Consumption of a light meal affects serum concentrations of one-carbon metabolites and B-vitamins. A clinical intervention study
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- British Journal of Nutrition / Volume 129 / Issue 8 / 28 April 2023
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- 28 July 2022, pp. 1350-1359
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- 28 April 2023
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Selenium intakes and plasma selenium of New Zealand toddlers: secondary analysis of a randomised controlled trial
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- British Journal of Nutrition / Volume 129 / Issue 7 / 14 April 2023
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- 27 July 2022, pp. 1193-1201
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- 14 April 2023
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Dietary vitamins, carotenoids and their sources in relation to age-related macular degeneration risk in China: a population-based case–control study
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- British Journal of Nutrition / Volume 129 / Issue 10 / 28 May 2023
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- 27 July 2022, pp. 1804-1811
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- 28 May 2023
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Is dietary quality associated with depression? An analysis of the Australian Longitudinal Study on Women’s Health data
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- British Journal of Nutrition / Volume 129 / Issue 8 / 28 April 2023
- Published online by Cambridge University Press:
- 27 July 2022, pp. 1380-1387
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- 28 April 2023
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Ultra-processed food consumption and dental caries in children and adolescents: a systematic review and meta-analysis
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- British Journal of Nutrition / Volume 129 / Issue 8 / 28 April 2023
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- 27 July 2022, pp. 1370-1379
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- 28 April 2023
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Adherence to a traditional Mexican diet and non-communicable disease-related outcomes: secondary data analysis of the cross-sectional Mexican National Health and Nutrition Survey
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- British Journal of Nutrition / Volume 129 / Issue 7 / 14 April 2023
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- 25 July 2022, pp. 1266-1279
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- 14 April 2023
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Vitamin B12 and/or folic acid supplementation on linear growth: a 6-year follow-up study of a randomised controlled trial in early childhood in North India
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- British Journal of Nutrition / Volume 129 / Issue 7 / 14 April 2023
- Published online by Cambridge University Press:
- 25 July 2022, pp. 1172-1179
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- 14 April 2023
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Relationships between the serum TPOAb and TGAb antibody distributions and water iodine concentrations, thyroid hormones and thyroid diseases: a cross-sectional study of 2503 adults in China
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- British Journal of Nutrition / Volume 129 / Issue 8 / 28 April 2023
- Published online by Cambridge University Press:
- 25 July 2022, pp. 1313-1323
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- 28 April 2023
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Folic acid supplementation in pregnant women with hepatitis B surface antigen improves infant hepatitis B surface antibody mediated by infant IL-4
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- British Journal of Nutrition / Volume 129 / Issue 10 / 28 May 2023
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- 25 July 2022, pp. 1812-1819
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- 28 May 2023
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Letter to the editor concerning the article: reflections on a seminal article on malnutrition published in the British Journal of Nutrition, 2004
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- British Journal of Nutrition / Volume 130 / Issue 2 / 28 July 2023
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- 22 July 2022, pp. 249-250
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- 28 July 2023
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BJN volume 128 issue 2 Cover and Front matter
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- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
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- 21 July 2022, pp. f1-f2
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- 28 July 2022
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BJN volume 128 issue 2 Cover and Back matter
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- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
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- 21 July 2022, pp. b1-b2
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- 28 July 2022
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Association between cytokine levels and anthropometric measurements: a population-based study
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- British Journal of Nutrition / Volume 129 / Issue 7 / 14 April 2023
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- 20 July 2022, pp. 1119-1126
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- 14 April 2023
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Psychological distress and unhealthy dietary behaviours among adolescents aged 12–15 years in nine South-East Asian countries: a secondary analysis of the Global School-Based Health Survey data
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- British Journal of Nutrition / Volume 129 / Issue 7 / 14 April 2023
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- 20 July 2022, pp. 1242-1251
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- 14 April 2023
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Ultra-processed food intake is associated with children and adolescents with congenital heart disease clustered by high cardiovascular risk factors
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- British Journal of Nutrition / Volume 129 / Issue 7 / 14 April 2023
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- 20 July 2022, pp. 1163-1171
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- 14 April 2023
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Associations between children’s reports of food insecurity and dietary patterns: findings from the Generation XXI birth cohort
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- British Journal of Nutrition / Volume 129 / Issue 10 / 28 May 2023
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- 20 July 2022, pp. 1776-1785
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- 28 May 2023
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