Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 40
Review: Pro-inflammatory cytokines and hypothalamic inflammation: implications for insufficient feed intake of transition dairy cows
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- Published online by Cambridge University Press:
- 06 February 2020, pp. s65-s77
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- Cited by 40
Effects of a blend of essential oils and an enzyme combination on nutrient digestibility, ileum histology and expression of inflammatory mediators in weaned piglets
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- 02 October 2014, pp. 417-426
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- Cited by 40
Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in commercial-line turkeys
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- 03 June 2011, pp. 1751-1760
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- Cited by 40
Relationship between dairy cow genetic merit and profit on commercial spring calving dairy farms
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- 12 December 2011, pp. 1031-1039
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- Cited by 40
The influence of the proportion of Duroc genes on growth, carcass and pork eating quality characteristics
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- 18 August 2016, pp. 495-501
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- Cited by 40
Prediction of beef eating quality in France using the Meat Standards Australia system
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- 10 August 2012, pp. 524-529
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- Cited by 40
Genetic control of resistance to gastro-intestinal parasites in crossbred cashmere-producing goats: responses to selection, genetic parameters and relationships with production traits
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- 18 August 2016, pp. 199-208
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- Cited by 40
Musk deer farming in China
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- 09 March 2007, pp. 1-6
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- Cited by 40
The influence of drinker allocation and group size on the drinking behaviour, welfare and production of growing pigs
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- 18 August 2016, pp. 617-624
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- Cited by 40
Behavioural, endocrine and immune responses to repeated social stress in pregnant gilts
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- 01 January 2009, pp. 118-127
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- Cited by 40
Dose effect of live yeasts on rumen microbial communities and fermentations during butyric latent acidosis in sheep: new type of interaction
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- 13 March 2007, pp. 829-836
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- Cited by 40
The genetic evaluation of UK Holstein Friesian sires for calving ease and related traits
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- 18 August 2016, pp. 413-422
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- Cited by 39
Effect of replacing calcium salts of palm oil distillate with rapeseed oil, milled or whole rapeseeds on milk fatty-acid composition in cows fed maize silage-based diets
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- 01 July 2009, pp. 1067-1074
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- Cited by 39
The economics of fertility in the dairy herd
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- 18 August 2016, pp. 49-57
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- Cited by 39
Inter-laboratory comparison of methods to measure androstenone in pork fat
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- 26 April 2011, pp. 1634-1642
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- Cited by 39
Effect of supplemental levels of chromium picolinate on the growth performance, serum traits, carcass characteristics and lipid metabolism of growing-finishing pigs
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- 18 August 2016, pp. 289-296
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- Cited by 39
Genetic parameters for producer-recorded health data in Canadian Holstein cattle
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- 31 October 2011, pp. 571-578
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- Cited by 39
The effects of food protein content on the performance of pigs previously given foods with low or moderate protein contents
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- 02 September 2010, pp. 165-173
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- Cited by 39
Dietary l-arginine supplementation improves semen quality and libido of boars under high ambient temperature
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- 04 December 2017, pp. 1611-1620
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- Cited by 39
Specialised sire and dam lines. I. Economic evaluation of crossbreds
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- 02 September 2010, pp. 193-202
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