Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Tripathi, M. K.
Karim, S. A.
Chaturvedi, O. H.
and
Verma, D. L.
2008.
Effect of different liquid cultures of live yeast strains on performance, ruminal fermentation and microbial protein synthesis in lambs.
Journal of Animal Physiology and Animal Nutrition,
Vol. 92,
Issue. 6,
p.
631.
Chaucheyras-Durand, F.
Walker, N.D.
and
Bach, A.
2008.
Effects of active dry yeasts on the rumen microbial ecosystem: Past, present and future.
Animal Feed Science and Technology,
Vol. 145,
Issue. 1-4,
p.
5.
Khampa, Sittisak
Chaowarat, Pala
Koatdoke, Uthai
Singhalert, Rungson
and
Wanapat, Metha
2009.
Manipulation of Rumen Ecology by Malate and Yeast in Native Cattle.
Pakistan Journal of Nutrition,
Vol. 8,
Issue. 7,
p.
1048.
Khampa, Sittisak
Chaowarat, Pala
Singhalert, Rungson
and
Wanapat, Metha
2009.
Supplementation of Malate and Yeast in Concentrate Containing High Cassava Chip on Rumen Ecology in Dairy Steers.
Pakistan Journal of Nutrition,
Vol. 8,
Issue. 5,
p.
592.
Khampa, Sittisak
Chaowarat, Pala
Singhalert, Rungson
and
Wanapat, Metha
2009.
Manipulation of Rumen Ecology by Yeast and Malate in Dairy Heifer.
Pakistan Journal of Nutrition,
Vol. 8,
Issue. 6,
p.
787.
Khampa, Sittisak
Chaowarat, Pala
Singhalert, Rungson
and
Wanapat, Metha
2009.
Supplementation of Yeast Fermented Cassava Chip (YFCC) as a Replacement Concentrate and Ruzi Grass on Rumen Ecology in Native Cattle.
Pakistan Journal of Nutrition,
Vol. 8,
Issue. 5,
p.
597.
Khampa, Sittisak
Chaowarat, Pala
Singhalert, Rungson
and
Wanapat, Metha
2009.
Effects of Supplementation of Yeast-Malate Fermented Cassava Chip as a Replacement Concentrate on Rumen Fermentation Efficiency and Digestibility of Nutrients in Cattle.
Pakistan Journal of Nutrition,
Vol. 8,
Issue. 4,
p.
447.
Hristov, A.N.
Varga, G.
Cassidy, T.
Long, M.
Heyler, K.
Karnati, S.K.R.
Corl, B.
Hovde, C.J.
and
Yoon, I.
2010.
Effect of Saccharomyces cerevisiae fermentation product on ruminal fermentation and nutrient utilization in dairy cows.
Journal of Dairy Science,
Vol. 93,
Issue. 2,
p.
682.
Khampa, Sittisak
Chuelong, Sarunyu
Kosonkitti, Saowalak
and
Khejornsar, Pichad
2010.
Manipulation of Yeast Fermented Cassava Chip Supplementation in Dairy Heifer Raised under Tropical Condition.
Pakistan Journal of Nutrition,
Vol. 9,
Issue. 10,
p.
950.
Chaucheyras-Durand, F.
and
Durand, H.
2010.
Probiotics in animal nutrition and health.
Beneficial Microbes,
Vol. 1,
Issue. 1,
p.
3.
Polsit, Kitsada
Chuelong, Sarunyu
Siriuthane, Teerawat
Ittarat, Sommas
Koatedoke, Uthai
Cherdthong, Anusorn
and
Khampa, Sittisak
2011.
Supplementation of Cassava and Durian Hull Fermented Yeast (Saccharomyces cerevisiae) on Rumen Fermentation and Average Daily Gain in Crossbred Native Cattle.
Pakistan Journal of Nutrition,
Vol. 10,
Issue. 12,
p.
1121.
Chung, Y.-H.
Walker, N.D.
McGinn, S.M.
and
Beauchemin, K.A.
2011.
Differing effects of 2 active dried yeast (Saccharomyces cerevisiae) strains on ruminal acidosis and methane production in nonlactating dairy cows.
Journal of Dairy Science,
Vol. 94,
Issue. 5,
p.
2431.
Chuelong, Sarunyu
Siriuthane, Theerawat
Polsit, Kitsada
Ittharat, Sommas
Koatdoke, Uthai
Cherdthong, Anusorn
and
Khampa, Sittisak
2011.
Supplementation Levels of Palm Oil in Yeast (Saccharomyces cerevisiae) Culture Fermented Cassava Pulp on Rumen Fermentation and Average Daily Gain in Crossbred Native Cattle.
Pakistan Journal of Nutrition,
Vol. 10,
Issue. 12,
p.
1115.
Sales, James
2011.
Effects of Saccharomyces cerevisiae supplementation on ruminal parameters, nutrient digestibility and growth in sheep: A meta-analysis.
Small Ruminant Research,
Vol. 100,
Issue. 1,
p.
19.
Khampa, Sittisak
Ittharat, Sommas
and
Koatdoke, Uthai
2011.
Enrichment Value of Yeast-malate Fermented Cassava Pulp and Cassava Hay as Protein Source Replace Soybean Meal in Concentrate on Rumen Ecology in Crossbred Native Cattle.
Pakistan Journal of Nutrition,
Vol. 10,
Issue. 12,
p.
1126.
Issakowicz, J.
Bueno, M.S.
Sampaio, A.C.K.
and
Duarte, K.M.R.
2013.
Effect of concentrate level and live yeast (Saccharomyces cerevisiae) supplementation on Texel lamb performance and carcass characteristics.
Livestock Science,
Vol. 155,
Issue. 1,
p.
44.
Silberberg, M.
Chaucheyras-Durand, F.
Commun, L.
Mialon, M.M.
Monteils, V.
Mosoni, P.
Morgavi, D.P.
and
Martin, C.
2013.
Repeated acidosis challenges and live yeast supplementation shape rumen microbiota and fermentations and modulate inflammatory status in sheep.
Animal,
Vol. 7,
Issue. 12,
p.
1910.
AlZahal, O.
Dionissopoulos, L.
Laarman, A.H.
Walker, N.
and
McBride, B.W.
2014.
Active dry Saccharomyces cerevisiae can alleviate the effect of subacute ruminal acidosis in lactating dairy cows.
Journal of Dairy Science,
Vol. 97,
Issue. 12,
p.
7751.
Ding, Gengzhi
Chang, Ying
Zhao, Liping
Zhou, Zhenming
Ren, Liping
and
Meng, Qingxiang
2014.
Effect of Saccharomyces cerevisiae on alfalfa nutrient degradation characteristics and rumen microbial populations of steers fed diets with different concentrate-to-forage ratios.
Journal of Animal Science and Biotechnology,
Vol. 5,
Issue. 1,
Nagpal, Ravinder
Shrivastava, Bhuvnesh
Kumar, Nikhil
Dhewa, Tejpal
and
Sahay, Harmesh
2015.
Rumen Microbiology: From Evolution to Revolution.
p.
161.